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Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Gluten, Milk, Lactose
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Tomato passata
Tomato passata
150 × Gram (1 g)

150 g

Minced beef
Minced beef
150 × Gram (1 g)

150 g

Wholemeal spaghetti pasta
Wholemeal spaghetti pasta
50 × Gram (1 g)

50 g

Gouda cheese
Gouda cheese
15 × Gram (1 g)

15 g

Cold-pressed rape oil
Cold-pressed rape oil
1 × Tablespoon (10 ml)

10 ml

Nutritional composition for all portions of the recipe

Proteins 20%
29.74g / 95.05 g
Fats 30%
21.64g / 63.37 g
Carbohydrates 50%
26.12g / 105.61 g
Kcal
418.2Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.