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Preparation steps

Preparation time
Minutes
Number of portions
4
Degree of flatness
1 / 5
Allergens
Coconut
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Vegetable broth
Vegetable broth
750 × Gram (1 ml)

750 ml

Tomato passata
Tomato passata
500 × Gram (1 g)

500 g

Coconut milk
Coconut milk
0.5 × Cup (230 g)

115 g

Carrot
Carrot
2 × Piece (50 g)

100 g

Onion
Onion
1 × Piece (170 g)

170 g

Red lentils, dry seeds
Red lentils, dry seeds
0.5 × Cup (195 g)

97.5 g

Coconut oil
Coconut oil
2 × Tablespoon (10 g)

20 g

Garlic
Garlic
2 × Tooth (5 g)

10 g

Black pepper
Black pepper
1 × Gram (1 g)

1 g

Salt, white
Salt, white
1 × Gram (1 g)

1 g

Ground chilli peppers
Ground chilli peppers
1 × Gram (1 g)

1 g

Sunflower seeds (shelled)
Sunflower seeds (shelled)
1 × Gram (1 g)

1 g

Parsley
Parsley
1 × Gram (1 g)

1 g

Turmeric
Turmeric
1 × Gram (1 g)

1 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
12.99g / 95.05 g
Fats 30%
12.53g / 63.37 g
Carbohydrates 50%
31g / 105.61 g
Kcal
288.7Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
51.94g / 95.05 g
Fats 30%
50.12g / 63.37 g
Carbohydrates 50%
123.99g / 105.61 g
Kcal
1154.8Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.