logo
Search

Preparation steps

Preparation time
Minutes
Number of portions
8
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

White cabbage
White cabbage
1 × Piece (1500 g)

1500 g

cauliflower
cauliflower
1 × Piece (880 g)

880 g

Tomato passata
Tomato passata
1 × Bottle (700 g)

700 g

Onion
Onion
2 × Piece (170 g)

340 g

Carrot
Carrot
2 × Piece (50 g)

100 g

Parsley, root
Parsley, root
2 × Piece (80 g)

160 g

Himalayan salt
Himalayan salt
5 × Gram (1 g)

5 g

Black pepper
Black pepper
0.5 × Teaspoon (5 g)

2.5 g

Ground sweet pepper
Ground sweet pepper
1 × Teaspoon (3 g)

3 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
8.07g / 95.05 g
Fats 30%
0.99g / 63.37 g
Carbohydrates 50%
30.97g / 105.61 g
Kcal
165.05Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
64.54g / 95.05 g
Fats 30%
7.91g / 63.37 g
Carbohydrates 50%
247.76g / 105.61 g
Kcal
1320.39Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.