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Whole grain pasta

David Janitzek
April 19, 2024
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Whole grain pasta

Allergens

Gluten

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

15.2g / 95.05 g

Fats 30%

1.3g / 63.37 g

Carbohydrates 50%

68g / 105.61 g

Kcal

344.5Kcal / 1901.02 Kcal

Protein	15.2g / 95.05 g
Fiber	6.2g / 30 g
Fat	1.3g / 142.58 g
Carbohydrate	68g / 237.63 g

Recipes with the use of the current food

Pasta Salad with Raspberry Yogurt

1

15min.

619 kcal

2 / 5

Gluten, Lactose , +1

, , +9

Protein, Fiber , +28

Details

Pasta salad and cherry yogurt

1

15min.

615 kcal

2 / 5

Gluten, Lactose , +1

, , +9

Protein, Fiber , +28

Details

Spaghetti with chicken and coconut milk

1

20min.

919 kcal

1 / 5

Gluten

, , +9

Protein, Fiber , +25

Details

Chicken with pasta and mozzarella

1

25min.

603 kcal

3 / 5

Gluten, Lactose , +1

, , +11

Protein, Fiber , +28

Details

Pasta with chicken, chanterelles and spinach in cream sauce

1

20min.

435 kcal

3 / 5

Lactose, Milk , +1

Protein, Fiber , +27

Details

1

min.

761 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +28

Details

2

min.

378 kcal

1 / 5

Gluten

Protein, Fiber , +24

Details

1

min.

695 kcal

1 / 5

Gluten

Protein, Fiber , +26

Details

1

min.

352 kcal

1 / 5

Milk, Gluten , +1

Protein, Fiber , +26

Details

1

min.

366 kcal

1 / 5

Gluten, Lactose , +1

Protein, Fiber , +23

Details

2

min.

394 kcal

1 / 5

Gluten

Protein, Fiber , +30

Details

1

min.

392 kcal

1 / 5

Lactose, Milk , +1

Protein, Fiber , +27

Details

1 - 12 of 12

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.