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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Tomato
Tomato
2 × Piece (170 g)

340 g

Chicken breast meat, without skin
Chicken breast meat, without skin
200 × Gram (1 g)

200 g

Fresh mushroom
Fresh mushroom
120 × Gram (1 g)

120 g

Whole grain pasta
Whole grain pasta
100 × Gram (1 g)

100 g

Onion
Onion
60 × Gram (1 g)

60 g

olive oil
olive oil
1 × Tablespoon (10 g)

10 g

Garlic
Garlic
1 × Tooth (5 g)

5 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
32.83g / 95.05 g
Fats 30%
7.65g / 63.37 g
Carbohydrates 50%
44.57g / 105.61 g
Kcal
378.43Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
65.66g / 95.05 g
Fats 30%
15.29g / 63.37 g
Carbohydrates 50%
89.15g / 105.61 g
Kcal
756.85Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.