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Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
Lactose, Milk, Gluten
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Frozen Italian mixture
Frozen Italian mixture
100 × Gram (1 g)

100 g

Cow's milk 1.5%
Cow's milk 1.5%
0.25 × Piece (250 g)

62.5 g

Whole grain pasta
Whole grain pasta
60 × Gram (1 g)

60 g

Yellow royal light cheese
Yellow royal light cheese
30 × Gram (1 g)

30 g

Spinach
Spinach
1 × Handfull (25 g)

25 g

Italian spice
Italian spice
1 × Tablespoon (10 g)

10 g

Cold-pressed rape oil
Cold-pressed rape oil
0.5 × Teaspoon (5 ml)

2.5 ml

Nutritional composition for all portions of the recipe

Proteins 20%
24g / 95.05 g
Fats 30%
10.12g / 63.37 g
Carbohydrates 50%
51.26g / 105.61 g
Kcal
392.12Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.