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Bay leaf

David Janitzek
April 19, 2024
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Bay leaf

Tags:

For vegan For vegetarian Low Carb

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

8g / 95.05 g

Fats 30%

8g / 63.37 g

Carbohydrates 50%

75g / 105.61 g

Kcal

404Kcal / 1901.02 Kcal

Protein	8g / 95.05 g
Fiber	26g / 30 g
Fat	8g / 142.58 g
Carbohydrate	75g / 237.63 g

Recipes with the use of the current food

Low Carb steak with red cabbage

2

50min.

275 kcal

4 / 5

Gemüse/Gemüse frisch, , +10

Protein, Fiber , +36

Details

Beetroot sourdough

10

10min.

60 kcal

1 / 5

, , +4

Protein, Fiber , +25

Details

Sauerkraut with pork schnitzel

1

25min.

677 kcal

3 / 5

Lactose, Milk , +2

, , +5

Protein, Fiber , +33

Details

Turkey meatballs in dill sauce

2

30min.

363 kcal

3 / 5

Lactose, Milk

, , +4

Protein, Fiber , +30

Details

Peppers stuffed with lentils

1

50min.

538 kcal

3 / 5

, , +3

Protein, Fiber , +24

Details

Spring-style chicken soup

2

90min.

316 kcal

3 / 5

, , +4

Protein, Fiber , +27

Details

2

min.

323 kcal

1 / 5

Protein, Fiber , +27

Details

2

min.

413 kcal

1 / 5

Gluten

Protein, Fiber , +27

Details

4

min.

516 kcal

1 / 5

Fische und daraus gewonnene Erzeugnisse, Milk , +1

Christmas Cookies, Birthday Cake

Protein, Fiber , +30

Details

1

min.

374 kcal

1 / 5

Eggs

Protein, Fiber , +28

Details

2

min.

409 kcal

1 / 5

Fische und daraus gewonnene Erzeugnisse

Christmas Cookies, Birthday Cake

Protein, Fiber , +29

Details

2

min.

497 kcal

1 / 5

Gluten

Protein, Fiber , +28

Details

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.