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Fresh rye bread

Fresh rye bread


Allergens
Gluten
Occasions
-
Types
-
Statistic

Nutritional composition 100g

Proteins 20%
4g / 95.05 g
Fats 30%
1.3g / 63.37 g
Carbohydrates 50%
57.1g / 105.61 g
Kcal
256.1Kcal / 1901.02 Kcal

Recipes with the use of the current food

Italian bread salad

1
15min.
342 kcal
2 / 5
Gluten
, , +10
Protein, Fiber , +31
Details
#For vegetarian

1
min.
937 kcal
1 / 5
Gluten
, , +5
Protein, Fiber , +23
Details

Tuna paste sandwiches and pickled cucumber

1
10min.
306 kcal
1 / 5
Gluten
Protein, Fiber , +32
Details

1
min.
146 kcal
1 / 5
Gluten, Lactose , +1
Protein, Fiber , +27
Details

1
min.
190 kcal
1 / 5
Gluten, Lactose , +1
Protein, Fiber , +27
Details

1
min.
203 kcal
1 / 5
Gluten, Lactose , +1
Protein, Fiber , +26
Details

1
min.
185 kcal
1 / 5
Gluten, Lactose , +1
Protein, Fiber , +33
Details

1
min.
186 kcal
1 / 5
Gluten, Lactose , +1
Protein, Fiber , +33
Details

1
min.
422 kcal
1 / 5
Milk, Gluten , +1
Protein, Fiber , +27
Details

1
min.
180 kcal
1 / 5
Gluten, Lactose , +1
Protein, Fiber , +26
Details

1
min.
433 kcal
1 / 5
Milk, Gluten , +1
Protein, Fiber , +27
Details

1
min.
139 kcal
1 / 5
Lactose, Milk , +1
Protein, Fiber , +27
Details

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.