Rye bread with sourdough - Macronutrients & Bioactivity

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Food Product Rye bread with sourdough 200 kcal | P: 6.5g | F: 0.9g | C: 41.5g

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Advanced biochemical analytics engine simulating glucose kinetics, post-workout timing, and nutrient synergies.

INTERFACE

Food Product Rye bread with sourdough · Macronutrients & Bioactivity

Portion:

200.1 KCAL

PROTEIN

6.5 g

13% of total energy

FAT

0.9 g

4% of total energy

CARBOHYDRATES

41.5 g

83% of total energy