Protein
Fett
Kohlenhydrate
Allergene
Typen
Plant-based foods and beverages
Mineralien
Ascorbinsäure - vitamin c
68.31 mg / 1 Portion
Calcium
306.07 mg / 1 Portion
Carotin Beta
82.24 µg / 1 Portion
Cholesterin
8 mg / 1 Portion
Einfach ungesättigte Fettsäuren
8.21 g / 1 Portion
Eisen
5.13 mg / 1 Portion
Eiweiß
18.53 g / 1 Portion
Gesättigte Fettsäuren
3.11 g / 1 Portion
Glicemyc Index
1.16 µg / 1 Portion
Kalium
1755.78 mg / 1 Portion
Kohlenhydrat
78.37 g / 1 Portion
Kupfer
0.71 mg / 1 Portion
Magnesium
230.96 mg / 1 Portion
Mangan
2.02 mg / 1 Portion
Mehrfach ungesättigte Fettsäuren
2.04 g / 1 Portion
Natrium
1082.01 mg / 1 Portion
Phosphor
538.61 mg / 1 Portion
Saccharose
6.26 g / 1 Portion
Vitamin B1 (Thiamin)
0.66 mg / 1 Portion
Vitamin B12 (Cobalamin)
0.5 µg / 1 Portion
Vitamin B2 (Riboflavin)
0.48 mg / 1 Portion
Vitamin B3 (Niacin - pp)
4.49 mg / 1 Portion
Vitamin B5 (Pantothensäure)
0.02 mg / 1 Portion
Vitamin B6 (Pyridoxin)
0.76 mg / 1 Portion
Vitamin B9 (Folsäure)
266 µg / 1 Portion
Vitamin B9 (Folsäure)
5.48 µg / 1 Portion
Vitamin K
12.43 µg / 1 Portion
Vitamin a
271.59 µg / 1 Portion
Vitamin d
0.03 µg / 1 Portion
Vitamin e
3.28 mg / 1 Portion
Zellulose
12.89 g / 1 Portion
Zucker
0.63 g / 1 Portion
