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Whey Protein Capuchino

Whey Protein Capuchino

Prasanvi

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	390 KCAL	Protein	78g
Fat	2.5g	Carbs	0g

Bio-Analysis Dietary Supplement

Whey Protein Capuchino

390 kcal B: 78g T: 2.5g W: 0g 1.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

390 kcal

Protein 78g (93% kcal)

Fat 2.5g (7% kcal)

Carbs 0g (0% kcal)

Protein

78g

Fat

2.5g

Carbs

Fiber

1.7g

Bio-Analysis Dietary Supplement

Whey Protein Capuchino

390 kcal B: 78g T: 2.5g W: 0g 1.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Brennwert (Kcal)

390 kcal

Nutrient

Energie (kJ)

1540.9 kj

Nutrient

Eiweiß

78 g

Nutrient

Kohlenhydrate

6.4 g

Nutrient

Zucker

3.6 g

Nutrient

Fett

2.5 g

Nutrient

Gesättigte Fettsäuren

1.4 g

Nutrient

Ballaststoffe

1.7 g

Nutrient

Salz

0.83 g

Nutrient

Natrium

0.33 mg

Name	Category	Amount	% RDA
Brennwert (Kcal)	-	390 kcal	-
Energie (kJ)	-	1540.9 kj	-
Eiweiß	-	78 g	-
Kohlenhydrate	-	6.4 g	-
Zucker	-	3.6 g	-
Fett	-	2.5 g	-
Gesättigte Fettsäuren	-	1.4 g	-
Ballaststoffe	-	1.7 g	-
Salz	-	0.83 g	-
Natrium	-	0.33 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (78 g), fat (2.5 g), and dietary fiber (1.7 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 3.6 g Slowing fiber: 1.7 g

Ingredients

Concentrate de proteína de suero de leche (ARLA Lacprodan SP 8011 Instant), aroma (aroma capuchino), cacao desgrasado en polvo, L-leucina, L-glutamina, espesante (goma xantana), patonaranato de potasio, bromelina, Bacillus coagulans (Lactospore), complejo de enzimas digestivas (alfa-amilasa, proteasa, celulasa, lactasa, lipasa), edulcorante (sucralosa)