1 photo

Homepage
Uncured beef frankfurters

Uncured beef frankfurters

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	316 KCAL	Protein	12.28g
Fat	26.32g	Carbs	0g

Bio-Analysis Dietary Supplement

Uncured beef frankfurters

316 kcal B: 12.3g T: 26.3g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

316 kcal

Protein 12.3g (17% kcal)

Fat 26.3g (83% kcal)

Carbs 0g (0% kcal)

Protein

12.3g

Fat

26.3g

Carbs

Bio-Analysis Dietary Supplement

Uncured beef frankfurters

316 kcal B: 12.3g T: 26.3g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

316 kcal

Nutrient

Energy (kJ)

1322 kj

Nutrient

Protein

12.28 g

Nutrient

Carbohydrates

7.02 g

Nutrient

Sugars

1.75 g

Nutrient

Fat

26.32 g

Nutrient

Saturated fat

12.28 g

Nutrient

Salt

2.81 g

Nutrient

Sodium

1.12 mg

Nutrient

Cholesterol

0.06 mg

Nutrient

Iron

0 mg

Nutrient

Potassium

0.2 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	316 kcal	-
Energy (kJ)	-	1322 kj	-
Protein	-	12.28 g	-
Carbohydrates	-	7.02 g	-
Sugars	-	1.75 g	-
Fat	-	26.32 g	-
Saturated fat	-	12.28 g	-
Salt	-	2.81 g	-
Sodium	-	1.12 mg	-
Cholesterol	-	0.06 mg	-
Iron	-	0 mg	-
Potassium	-	0.2 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (12.3 g), fat (26.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.8 g Slowing fiber: 0 g

Ingredients

Beef, water, seasoning (including whole mustard seed and dijon mustard [distilled vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices], maltodextrin), corn syrup, contains 2% or less: salt, dextrose, flavor, dried vinegar*, maltodextrin, yeast extract, cultured celery juice powder*, sodium phosphate, cultured dextrose.