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Spring chicken sausages

Spring chicken sausages

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	124 KCAL	Protein	23g
Fat	2.8g	Carbs	0g

Bio-Analysis Dietary Supplement

Spring chicken sausages

124 kcal B: 23g T: 2.8g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

124 kcal

Protein 23g (79% kcal)

Fat 2.8g (21% kcal)

Carbs 0g (0% kcal)

Protein

23g

Fat

2.8g

Carbs

Bio-Analysis Dietary Supplement

Spring chicken sausages

124 kcal B: 23g T: 2.8g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

124 kcal

Nutrient

Energy (kJ)

515 kj

Nutrient

Protein

23 g

Nutrient

Carbohydrates

1.2 g

Nutrient

Sugars

0.5 g

Nutrient

Fat

2.8 g

Nutrient

Saturated fat

0.8 g

Nutrient

Salt

1.7 g

Nutrient

Sodium

0.68 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	124 kcal	-
Energy (kJ)	-	515 kj	-
Protein	-	23 g	-
Carbohydrates	-	1.2 g	-
Sugars	-	0.5 g	-
Fat	-	2.8 g	-
Saturated fat	-	0.8 g	-
Salt	-	1.7 g	-
Sodium	-	0.68 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (23 g), fat (2.8 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.5 g Slowing fiber: 0 g

Ingredients

storage instructions keep refrigerated below 4°c. suitable for home freezing. freeze on day of purchase. british chicken (85%), spring onion (6%), ginger puree (3%), seasoning (salt, rice flour, sugar, dried leek, preservative (sodium sulphite), spice, yeast extract, antioxidant (ascorbic acid), acidity regulator (citric acid), natural flavouring, spice extracts, herb extract), red chilli (2%), water, pea filour, citrus fibre. filled into calcium alginate casing. please use within one month. defrost fully before cooking: do not refreeze once defrosted. allergens refer to ingredients in bold. produced in the uk using british chicken. whilst extra care has been taken to remove bones, some may remain. per 2 chipolatas (56g) (grilled) per 100g (grilled) 523 kj /