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Sausage coil

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	293 KCAL	Protein	17.33g
Fat	24g	Carbs	0g

Bio-Analysis Dietary Supplement

Sausage coil

293 kcal B: 17.3g T: 24g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

293 kcal

Protein 17.3g (24% kcal)

Fat 24g (76% kcal)

Carbs 0g (0% kcal)

Protein

17.3g

Fat

24g

Carbs

Bio-Analysis Dietary Supplement

Sausage coil

293 kcal B: 17.3g T: 24g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 14 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

293 kcal

Nutrient

Energy (kJ)

1226 kj

Nutrient

Protein

17.33 g

Nutrient

Carbohydrates

1.33 g

Nutrient

Sugars

1.33 g

Nutrient

Fat

24 g

Nutrient

Saturated fat

8 g

Nutrient

Salt

0.87 g

Nutrient

Sodium

0.35 mg

Nutrient

Cholesterol

0.07 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0.04 mg

Nutrient

Calcium

0.05 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	293 kcal	-
Energy (kJ)	-	1226 kj	-
Protein	-	17.33 g	-
Carbohydrates	-	1.33 g	-
Sugars	-	1.33 g	-
Fat	-	24 g	-
Saturated fat	-	8 g	-
Salt	-	0.87 g	-
Sodium	-	0.35 mg	-
Cholesterol	-	0.07 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0.04 mg	-
Calcium	-	0.05 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (17.3 g), fat (24 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1.3 g Slowing fiber: 0 g

Ingredients

Pork, prosciutto (pork, salt, dextrose, flavorings, sodium ascorbate, sodium nitrite, sodium nitrate, garlic powder), seasoning (spices, dehydrated garlic, soybean oil (as a processing aid)), vinegar powder, acerola cherry extract, rosemary extract and green tea extract. stuffed in natural lamb casing.