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Saucisson du marin tranché

Saucisson du marin tranché

Auchan, Terroir

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	355 KCAL	Protein	32g
Fat	25g	Carbs	0g

Bio-Analysis Dietary Supplement

Saucisson du marin tranché

355 kcal B: 32g T: 25g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

355 kcal

Protein 32g (36% kcal)

Fat 25g (64% kcal)

Carbs 0g (0% kcal)

Protein

32g

Fat

25g

Carbs

Fiber

0.5g

Bio-Analysis Dietary Supplement

Saucisson du marin tranché

355 kcal B: 32g T: 25g W: 0g 0.5g fib.

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

355 kcal

Nutrient

Energy (kJ)

1479 kj

Nutrient

Protein

32 g

Nutrient

Carbohydrates

0.6 g

Nutrient

Sugars

0.6 g

Nutrient

Added sugars

1.75 g

Nutrient

Fat

25 g

Nutrient

Saturated fat

12 g

Nutrient

Fiber

0.5 g

Nutrient

Salt

4 g

Nutrient

Sodium

1.6 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	355 kcal	-
Energy (kJ)	-	1479 kj	-
Protein	-	32 g	-
Carbohydrates	-	0.6 g	-
Sugars	-	0.6 g	-
Added sugars	-	1.75 g	-
Fat	-	25 g	-
Saturated fat	-	12 g	-
Fiber	-	0.5 g	-
Salt	-	4 g	-
Sodium	-	1.6 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (32 g), fat (25 g), and dietary fiber (0.5 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.6 g Slowing fiber: 0.5 g

Ingredients

Echine de porc, sel de mer (1,5%), épices et plantes aromatiques, sucre, conservateur : nitrate de potassium ferments. 200g de viande de porc ont été utilisés pour fabriquer 100g de produit fini. Fumé au bois de hêtre. Elaboré à partir de porc origine France