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Pears General

Pears General

None

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	101 KCAL	Protein	0.6g
Fat	1.6g	Carbs	0g

Bio-Analysis Dietary Supplement

Pears General

101 kcal B: 0.6g T: 1.6g W: 0g 12g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

101 kcal

Protein 0.6g (13% kcal)

Fat 1.6g (88% kcal)

Carbs 0g (0% kcal)

Protein

0.6g

Fat

1.6g

Carbs

Fiber

12g

Bio-Analysis Dietary Supplement

Pears General

101 kcal B: 0.6g T: 1.6g W: 0g 12g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

101 kcal

Nutrient

Energy (kJ)

576.3 kj

Nutrient

Protein

0.6 g

Nutrient

Carbohydrates

27 g

Nutrient

Sugars

26 g

Nutrient

Added sugars

22.58 g

Nutrient

Fat

0.3 g

Nutrient

Saturated fat

1.6 g

Nutrient

Fiber

12 g

Nutrient

Salt

2.5 g

Nutrient

Sodium

1 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	101 kcal	-
Energy (kJ)	-	576.3 kj	-
Protein	-	0.6 g	-
Carbohydrates	-	27 g	-
Sugars	-	26 g	-
Added sugars	-	22.58 g	-
Fat	-	0.3 g	-
Saturated fat	-	1.6 g	-
Fiber	-	12 g	-
Salt	-	2.5 g	-
Sodium	-	1 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0.6 g), fat (1.6 g), and dietary fiber (12 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 26 g Slowing fiber: 12 g

Ingredients

pea protein (43.5%), fructose, safflower oil, inulin, thickeners (guar gum, xanthan caraghennes gum, pectin), calcium citrate, but, emulsifier (sunflower lecithin), l-methionine, rapeseed oil, magnesium oxide, sodium chloride, l-ascorbic acid, beta-carotene, dl-alpha-tocopherol acetate, blueberry juice powder, potassium phosphate pomegranate juice, aromas, charge agent (microcristalline cellulose) , iron fumarate, nicotinamide, parsley powder, papaya powder, zinc oxide, calcium d-pantotherate, manganese carbonate, copper citrate, cyanocobalamine, cholecalciferol, pyridoxine chloride, thiamine chloride riboflavin, pteroylmonoglutamic acid, potassium iodure, sodium selenite, d-biotine r