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MEATSTER Original

MEATSTER Original

Eat+Go

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	496 KCAL	Protein	24g
Fat	44g	Carbs	0g

Bio-Analysis Dietary Supplement

MEATSTER Original

496 kcal B: 24g T: 44g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

496 kcal

Protein 24g (20% kcal)

Fat 44g (80% kcal)

Carbs 0g (0% kcal)

Protein

24g

Fat

44g

Carbs

Bio-Analysis Dietary Supplement

MEATSTER Original

496 kcal B: 24g T: 44g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

496 kcal

Nutrient

Energy (kJ)

2053 kj

Nutrient

Protein

24 g

Nutrient

Carbohydrates

1 g

Nutrient

Sugars

1 g

Nutrient

Fat

44 g

Nutrient

Saturated fat

18.9 g

Nutrient

Salt

4.3 g

Nutrient

Sodium

1.72 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	496 kcal	-
Energy (kJ)	-	2053 kj	-
Protein	-	24 g	-
Carbohydrates	-	1 g	-
Sugars	-	1 g	-
Fat	-	44 g	-
Saturated fat	-	18.9 g	-
Salt	-	4.3 g	-
Sodium	-	1.72 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (24 g), fat (44 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 1 g Slowing fiber: 0 g

Ingredients

pork, salt, dextrose,sices spice extracts, preservative: sodium nitrie: antioidant sodium ascorbate, made with 150g of raw pork per 1o9 of finished product, allergy advice: may contain nuscalny milk and mustard, packaged in a protective atmospher rea c no artificial colours or flavourings best before: see front of pa nutrition typical values energy age per 100g 2053kj/