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Matcha Bubble Tea

Matcha Bubble Tea

Brand EN

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	228 KCAL	Protein	0.8g
Fat	5.3g	Carbs	0g

Bio-Analysis Dietary Supplement

Matcha Bubble Tea

228 kcal B: 0.8g T: 5.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

228 kcal

Protein 0.8g (6% kcal)

Fat 5.3g (94% kcal)

Carbs 0g (0% kcal)

Protein

0.8g

Fat

5.3g

Carbs

Bio-Analysis Dietary Supplement

Matcha Bubble Tea

228 kcal B: 0.8g T: 5.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 8 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

228 kcal

Nutrient

Energy (kJ)

971.3 kj

Nutrient

Protein

0.8 g

Nutrient

Carbohydrates

44.8 g

Nutrient

Sugars

21.1 g

Nutrient

Added sugars

19.17 g

Nutrient

Fat

5.3 g

Nutrient

Saturated fat

5.2 g

Name	Category	Amount	% RDA
Energy (Kcal)	-	228 kcal	-
Energy (kJ)	-	971.3 kj	-
Protein	-	0.8 g	-
Carbohydrates	-	44.8 g	-
Sugars	-	21.1 g	-
Added sugars	-	19.17 g	-
Fat	-	5.3 g	-
Saturated fat	-	5.2 g	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0.8 g), fat (5.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 21.1 g Slowing fiber: 0 g

Ingredients

Tapioca Pearls (66.67%): [Tapioca balls 50% (Tapioca, Thickener: Hydroxpropyl distard phosphate, Distarch phosphate, Brown sugar, Thickener: Sodium carboxymethyl cellulose Water, Brown sugar 15%, Sweetener: Trehalose*] Matcha Tea Mix (33.33%): [Creamer (Corn syrup, Fully hydrogenated oils, Whey powder (milk Stabilizer: Potassium phosphate, Sodium caseinate (milk), Anti-caking agent: Silicon dioxide Emulsifier: Glycerin fatty acid ester (mono-and diglycerides), Potassium polyphosphate, Sodium stearoyl-2-lactylate, Flavouring, Colour: Annatto, Turmeric), Sugar, Matcha powder (8%).]. *Trehalose is a source of glucose.