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Macaroni fresh salad

Macaroni fresh salad

Gunnoe's

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	136 KCAL	Protein	3.57g
Fat	2.14g	Carbs	0g

Bio-Analysis Dietary Supplement

Macaroni fresh salad

136 kcal B: 3.6g T: 2.1g W: 0g 0.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

136 kcal

Protein 3.6g (42% kcal)

Fat 2.1g (58% kcal)

Carbs 0g (0% kcal)

Protein

3.6g

Fat

2.1g

Carbs

Fiber

0.7g

Bio-Analysis Dietary Supplement

Macaroni fresh salad

136 kcal B: 3.6g T: 2.1g W: 0g 0.7g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 15 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

136 kcal

Nutrient

Energy (kJ)

569 kj

Nutrient

Protein

3.57 g

Nutrient

Carbohydrates

24.29 g

Nutrient

Sugars

7.14 g

Nutrient

Fat

2.14 g

Nutrient

Saturated fat

0.71 g

Nutrient

Fiber

0.7 g

Nutrient

Salt

0.77 g

Nutrient

Sodium

0.31 mg

Nutrient

Cholesterol

0.02 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0 mg

Nutrient

Calcium

0.03 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	136 kcal	-
Energy (kJ)	-	569 kj	-
Protein	-	3.57 g	-
Carbohydrates	-	24.29 g	-
Sugars	-	7.14 g	-
Fat	-	2.14 g	-
Saturated fat	-	0.71 g	-
Fiber	-	0.7 g	-
Salt	-	0.77 g	-
Sodium	-	0.31 mg	-
Cholesterol	-	0.02 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0 mg	-
Calcium	-	0.03 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (3.6 g), fat (2.1 g), and dietary fiber (0.7 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 7.1 g Slowing fiber: 0.7 g

Ingredients

Macaroni (durum semolina, water), salad dressing (soybean oil, vinegar, water, high fructose corn syrup, egg yolk, modified food starch, salt, paprika, calcium disodium edta to protect flavor), pickles (cucumbers, corn syrups, vinegar, salt, calcium chloride, 0. 1% sodium benzoate as a preservative, alum, xanthan gum, natural and artificial flavors, polysorbate 80), celery (celery, water, food starch modified, sugar, cellulose gum, locust bean gum, citric acid, 0. 1% potassium sorbate as a preservative), sugar, sweet red peppers (peppers, water, citric acid), eggs (eggs, water, citric acid, and sodium benzoate), onions, mustard (vinegar, selected mustard seed, salt, turmeric and spices), salt, black pepper, artificial food coloring (yellow #5 and #6), celery seed, 1/10 of 1% sodium benzoate as a preservative.