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Juicy

Mango juice

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	23 KCAL	Protein	0.1575g
Fat	0.0625g	Carbs	0g

Bio-Analysis Dietary Supplement

Juicy

23 kcal B: 0.2g T: 0.1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

24 kcal

Protein 0.2g (50% kcal)

Fat 0.1g (50% kcal)

Carbs 0g (0% kcal)

Protein

0.2g

Fat

0.1g

Carbs

Bio-Analysis Dietary Supplement

Juicy

24 kcal B: 0.2g T: 0.1g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 26 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

23.46 kcal

Nutrient

Energy (kJ)

172 kj

Nutrient

Protein

0.16 g

Nutrient

Carbohydrates

4.82 g

Nutrient

Sugars

2.5 g

Nutrient

Added sugars

6.5 g

Nutrient

Fat

0.06 g

Nutrient

Beta-carotene

0 mcg

Nutrient

Vitamin E (Tocopherol)

0 mg

Nutrient

Vitamin C (Ascorbic acid)

0.01 mg

Nutrient

Vitamin B1 (Thiamin)

0 mg

Nutrient

Vitamin B2 (Riboflavin)

0 mg

Nutrient

Vitamin PP (Niacin)

0 mg

Nutrient

Pantothenic acid

0 mg

Nutrient

Vitamin B6 (Pyridoxine)

0 mg

Nutrient

Vitamin B9 (Folate)

0 mcg

Nutrient

Calcium

0.01 mg

Nutrient

Iron

0 mg

Nutrient

Magnesium

0 mg

Nutrient

Zinc

0 mg

Nutrient

Potassium

0.04 mg

Nutrient

Phosphorus

0 mg

Nutrient

Selenium

0 mcg

Nutrient

Iodine

0 mcg

Nutrient

Copper

0 mg

Nutrient

Manganese

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	23.46 kcal	-
Energy (kJ)	-	172 kj	-
Protein	-	0.16 g	-
Carbohydrates	-	4.82 g	-
Sugars	-	2.5 g	-
Added sugars	-	6.5 g	-
Fat	-	0.06 g	-
Beta-carotene	-	0 mcg	-
Vitamin E (Tocopherol)	-	0 mg	-
Vitamin C (Ascorbic acid)	-	0.01 mg	-
Vitamin B1 (Thiamin)	-	0 mg	-
Vitamin B2 (Riboflavin)	-	0 mg	-
Vitamin PP (Niacin)	-	0 mg	-
Pantothenic acid	-	0 mg	-
Vitamin B6 (Pyridoxine)	-	0 mg	-
Vitamin B9 (Folate)	-	0 mcg	-
Calcium	-	0.01 mg	-
Iron	-	0 mg	-
Magnesium	-	0 mg	-
Zinc	-	0 mg	-
Potassium	-	0.04 mg	-
Phosphorus	-	0 mg	-
Selenium	-	0 mcg	-
Iodine	-	0 mcg	-
Copper	-	0 mg	-
Manganese	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0.2 g), fat (0.1 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.5 g Slowing fiber: 0 g

Ingredients

Water, Mango Pulp (25%), Sugar, Permitted Stabilizer (Pectin - INS 440), Citric Acid (INS 330), Ascorbic Acid (Vitamin C - INS 300), Salt, Permitted Sweetener (Steviol Glycoside - INS 960)