1 photo

Homepage
Grass-Fed Beef Protein Complex

Grass-Fed Beef Protein Complex

Noble

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	350 KCAL	Protein	86.4g
Fat	0g	Carbs	0g

Bio-Analysis Dietary Supplement

Grass-Fed Beef Protein Complex

350 kcal B: 86.4g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

350 kcal

Protein 86.4g (100% kcal)

Fat 0g (0% kcal)

Carbs 0g (0% kcal)

Protein

86.4g

Fat

Carbs

Bio-Analysis Dietary Supplement

Grass-Fed Beef Protein Complex

350 kcal B: 86.4g T: 0g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 7 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

350 kcal

Nutrient

Energy (kJ)

1470 kj

Nutrient

Protein

86.4 g

Nutrient

Salt

1.78 g

Nutrient

Sodium

0.71 mg

Nutrient

Calcium

0.06 mg

Nutrient

Potassium

1.14 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	350 kcal	-
Energy (kJ)	-	1470 kj	-
Protein	-	86.4 g	-
Salt	-	1.78 g	-
Sodium	-	0.71 mg	-
Calcium	-	0.06 mg	-
Potassium	-	1.14 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (86.4 g), fat (0 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Grass-Fed Beef Protein Isolate, Nose-to-Tail Organ Blend (Bovine Heart, Liver, Kidney, Spleen, Pancreas, Blood, Bone & Marrow, Colostrum), L-Leucine, Himalayan Rock Salt, Xanthan Gum, Natural Flavor, Stevia