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Dry Chorizos

Diana

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	429 KCAL	Protein	25g
Fat	35.7g	Carbs	0g

Bio-Analysis Dietary Supplement

Dry Chorizos

429 kcal B: 25g T: 35.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

429 kcal

Protein 25g (24% kcal)

Fat 35.7g (76% kcal)

Carbs 0g (0% kcal)

Protein

25g

Fat

35.7g

Carbs

Bio-Analysis Dietary Supplement

Dry Chorizos

429 kcal B: 25g T: 35.7g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

429 kcal

Nutrient

Energy (kJ)

1790 kj

Nutrient

Protein

25 g

Nutrient

Carbohydrates

3.57 g

Nutrient

Fat

35.7 g

Nutrient

Saturated fat

12.5 g

Nutrient

Salt

4.82 g

Nutrient

Sodium

1.93 mg

Nutrient

Cholesterol

0.11 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	429 kcal	-
Energy (kJ)	-	1790 kj	-
Protein	-	25 g	-
Carbohydrates	-	3.57 g	-
Fat	-	35.7 g	-
Saturated fat	-	12.5 g	-
Salt	-	4.82 g	-
Sodium	-	1.93 mg	-
Cholesterol	-	0.11 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (25 g), fat (35.7 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Pork, Salt, Water, Paprika, Dextrose, Non Fat Dry Milk, Garlic, Lactic Acid Starter Culture, Oleoresin (Paprika), Spice, Ascorbic Acid, Sodium Nitrite, Vegetable Oil (Corn Oil), Glyceryl Monooleate, Propylene Glycol, Bht, Tbhq, Citric Acid, Collagen Casing.