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CREAMY MACADAMIA MILK

CREAMY MACADAMIA MILK

milkadamia

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	25 KCAL	Protein	0.41666666666667g
Fat	1.4583333333333g	Carbs	0g

Bio-Analysis Dietary Supplement

CREAMY MACADAMIA MILK

25 kcal B: 0.4g T: 1.5g W: 0g 0.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

25 kcal

Protein 0.4g (13% kcal)

Fat 1.5g (88% kcal)

Carbs 0g (0% kcal)

Protein

0.4g

Fat

1.5g

Carbs

Fiber

0.3g

Bio-Analysis Dietary Supplement

CREAMY MACADAMIA MILK

25 kcal B: 0.4g T: 1.5g W: 0g 0.3g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 17 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

25 kcal

Nutrient

Energy (kJ)

113.29 kj

Nutrient

Protein

0.42 g

Nutrient

Carbohydrates

2.92 g

Nutrient

Sugars

2.5 g

Nutrient

Added sugars

2.5 g

Nutrient

Fat

1.46 g

Nutrient

Saturated fat

0.21 g

Nutrient

Monounsaturated fat

1.25 g

Nutrient

Fiber

0.33 g

Nutrient

Salt

0.12 g

Nutrient

Sodium

0.05 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin D3

0 mcg

Nutrient

Calcium

0.13 mg

Nutrient

Iron

0 mg

Nutrient

Zinc

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	25 kcal	-
Energy (kJ)	-	113.29 kj	-
Protein	-	0.42 g	-
Carbohydrates	-	2.92 g	-
Sugars	-	2.5 g	-
Added sugars	-	2.5 g	-
Fat	-	1.46 g	-
Saturated fat	-	0.21 g	-
Monounsaturated fat	-	1.25 g	-
Fiber	-	0.33 g	-
Salt	-	0.12 g	-
Sodium	-	0.05 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin D3	-	0 mcg	-
Calcium	-	0.13 mg	-
Iron	-	0 mg	-
Zinc	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0.4 g), fat (1.5 g), and dietary fiber (0.3 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.5 g Slowing fiber: 0.3 g

Ingredients

Macadamia milk (filtered water, macadamias), cane sugar, calcium phosphate, pea protein, natural flavors, locust bean gum, sea salt, sunflower lecithin, gellan gum, vitamin a palmitate, vitamin d2, vitamin b12.