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Collagen Mango Peach

Collagen Mango Peach

Zooki

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	215 KCAL	Protein	29.8g
Fat	0.2g	Carbs	0g

Bio-Analysis Dietary Supplement

Collagen Mango Peach

215 kcal B: 29.8g T: 0.2g W: 0g 0.4g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

215 kcal

Protein 29.8g (98% kcal)

Fat 0.2g (2% kcal)

Carbs 0g (0% kcal)

Protein

29.8g

Fat

0.2g

Carbs

Fiber

0.4g

Bio-Analysis Dietary Supplement

Collagen Mango Peach

215 kcal B: 29.8g T: 0.2g W: 0g 0.4g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 12 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

215 kcal

Nutrient

Energy (kJ)

905 kj

Nutrient

Protein

29.8 g

Nutrient

Carbohydrates

27.4 g

Nutrient

Sugars

0.2 g

Nutrient

Fat

0.2 g

Nutrient

Saturated fat

0.03 g

Nutrient

Fiber

0.35 g

Nutrient

Salt

0.5 g

Nutrient

Sodium

0.2 mg

Nutrient

Vitamin E (Tocopherol)

0 mg

Nutrient

Vitamin C (Ascorbic acid)

0.48 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	215 kcal	-
Energy (kJ)	-	905 kj	-
Protein	-	29.8 g	-
Carbohydrates	-	27.4 g	-
Sugars	-	0.2 g	-
Fat	-	0.2 g	-
Saturated fat	-	0.03 g	-
Fiber	-	0.35 g	-
Salt	-	0.5 g	-
Sodium	-	0.2 mg	-
Vitamin E (Tocopherol)	-	0 mg	-
Vitamin C (Ascorbic acid)	-	0.48 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (29.8 g), fat (0.2 g), and dietary fiber (0.4 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0.2 g Slowing fiber: 0.4 g

Ingredients

Water, Glycerol, Fish Collagen Peptide, Acidity Regulator (Tartaric Acid, Citric Acid, Malic Acid), Mango Puree, Vitamin C (Ascorbic Acid), Natural Flavourings, Gelling Agent (Cellulose Gum, Xanthan Gum), Botanical Extract (Sorbus aucuparia L.), Emulsifier (Lecithin (Sunflower)), Vitamin E (Tocopherol)