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Pea protein isolate

Pea protein isolate

Bulk Protein

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	381 KCAL	Protein	78g
Fat	5.5g	Carbs	0g

Bio-Analysis Dietary Supplement

Pea protein isolate

381 kcal B: 78g T: 5.5g W: 0g 1g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

381 kcal

Protein 78g (86% kcal)

Fat 5.5g (14% kcal)

Carbs 0g (0% kcal)

Protein

78g

Fat

5.5g

Carbs

Fiber

Bio-Analysis Dietary Supplement

Pea protein isolate

381 kcal B: 78g T: 5.5g W: 0g 1g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 9 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

381 kcal

Nutrient

Energy (kJ)

1605.5 kj

Nutrient

Protein

78 g

Nutrient

Carbohydrates

4 g

Nutrient

Fat

5.5 g

Nutrient

Saturated fat

1.1 g

Nutrient

Fiber

1 g

Nutrient

Salt

2.26 g

Nutrient

Sodium

0.9 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	381 kcal	-
Energy (kJ)	-	1605.5 kj	-
Protein	-	78 g	-
Carbohydrates	-	4 g	-
Fat	-	5.5 g	-
Saturated fat	-	1.1 g	-
Fiber	-	1 g	-
Salt	-	2.26 g	-
Sodium	-	0.9 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (78 g), fat (5.5 g), and dietary fiber (1 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 1 g

Ingredients

Pea Protein Isolate, Natural Flavouring, Sweetener (Steviol Glycosides from Stevia). ALLERGY ADVICE: May contain milk, soya, cereals containing gluten, mustard, sesame seeds, sulphur dioxide and sulphites. En Ko Sal: Fett 0.30 mit PRO schlie übers abwe Leben FR: IS Alimen protéine de Stevi contenan l'anhydric VEGETAL J/kcal 16 Glucides 4 NUTRITION Energy kJ/kcal PER 100 g 1611/381 PER 30 g SERVING 483/114 5.5 g 1.7 g Fat (