1 photo

Homepage
Tassimo Suchard

Tassimo Suchard

Jacobs, Tassimo

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	29 KCAL	Protein	0.4g
Fat	0.7g	Carbs	0g

Bio-Analysis Dietary Supplement

Tassimo Suchard

29 kcal B: 0.4g T: 0.7g W: 0g 0.4g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

29 kcal

Protein 0.4g (25% kcal)

Fat 0.7g (75% kcal)

Carbs 0g (0% kcal)

Protein

0.4g

Fat

0.7g

Carbs

Fiber

0.4g

Bio-Analysis Dietary Supplement

Tassimo Suchard

29 kcal B: 0.4g T: 0.7g W: 0g 0.4g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 11 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

29 kcal

Nutrient

Energy (kJ)

131.1 kj

Nutrient

Protein

0.4 g

Nutrient

Carbohydrates

5.6 g

Nutrient

Sugars

5.1 g

Nutrient

Added sugars

53.82 g

Nutrient

Fat

0.7 g

Nutrient

Saturated fat

0.4 g

Nutrient

Fiber

0.4 g

Nutrient

Salt

0.12 g

Nutrient

Sodium

0.05 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	29 kcal	-
Energy (kJ)	-	131.1 kj	-
Protein	-	0.4 g	-
Carbohydrates	-	5.6 g	-
Sugars	-	5.1 g	-
Added sugars	-	53.82 g	-
Fat	-	0.7 g	-
Saturated fat	-	0.4 g	-
Fiber	-	0.4 g	-
Salt	-	0.12 g	-
Sodium	-	0.05 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (0.4 g), fat (0.7 g), and dietary fiber (0.4 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 5.1 g Slowing fiber: 0.4 g

Ingredients

Sirop de sucre inverti, cacao maigre en poudre (12%), eau, graisse de palme, _lait_ entier en poudre, poudre de _lactosérum_ (de _lait_), _lactose_ (de _lait_), correcteurs d'acidité (E508, 831), sel, _lait_ écrémé (0.7%), _crème_ en poudre (de _lait_), _crème_ (de lait), sucre, pâte de cacao, arôme, émulsifiant (lécithine de _soja_), édulcorants (E950, E955), acidifiant (acide lactique), stabilisant (pectine).