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SUPERBLEND PROTEIN

SUPERBLEND PROTEIN

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Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	400 KCAL	Protein	50g
Fat	12.3g	Carbs	0g

Bio-Analysis Dietary Supplement

SUPERBLEND PROTEIN

400 kcal B: 50g T: 12.3g W: 0g 17.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

400 kcal

Protein 50g (64% kcal)

Fat 12.3g (36% kcal)

Carbs 0g (0% kcal)

Protein

50g

Fat

12.3g

Carbs

Fiber

17.8g

Bio-Analysis Dietary Supplement

SUPERBLEND PROTEIN

400 kcal B: 50g T: 12.3g W: 0g 17.8g fib.

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 19 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

400 kcal

Nutrient

Energy (kJ)

1608 kj

Nutrient

Protein

50 g

Nutrient

Carbohydrates

9.3 g

Nutrient

Sugars

2.3 g

Nutrient

Fat

12.3 g

Nutrient

Saturated fat

2.3 g

Nutrient

Fiber

17.8 g

Nutrient

Salt

4 g

Nutrient

Sodium

1.6 mg

Nutrient

Vitamin A (Retinol)

0 mcg

Nutrient

Vitamin D3

0 mcg

Nutrient

Vitamin C (Ascorbic acid)

0.04 mg

Nutrient

Vitamin PP (Niacin)

0.01 mg

Nutrient

Pantothenic acid

0.01 mg

Nutrient

Biotin

0 mcg

Nutrient

Iron

0.04 mg

Nutrient

Magnesium

0.43 mg

Nutrient

Zinc

0.03 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	400 kcal	-
Energy (kJ)	-	1608 kj	-
Protein	-	50 g	-
Carbohydrates	-	9.3 g	-
Sugars	-	2.3 g	-
Fat	-	12.3 g	-
Saturated fat	-	2.3 g	-
Fiber	-	17.8 g	-
Salt	-	4 g	-
Sodium	-	1.6 mg	-
Vitamin A (Retinol)	-	0 mcg	-
Vitamin D3	-	0 mcg	-
Vitamin C (Ascorbic acid)	-	0.04 mg	-
Vitamin PP (Niacin)	-	0.01 mg	-
Pantothenic acid	-	0.01 mg	-
Biotin	-	0 mcg	-
Iron	-	0.04 mg	-
Magnesium	-	0.43 mg	-
Zinc	-	0.03 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (50 g), fat (12.3 g), and dietary fiber (17.8 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 2.3 g Slowing fiber: 17.8 g

Ingredients

Organic Pea Protein Isolate, Ground Flaxseed Powder, Inulin, Natural Flavouring, Maca Powder, Pumpkin Seed Protein, Brown Rice Protein, Spirulina, Broccoli Powder, Kale, Beetroot Powder, Carrot Powder, Cabbage Powder, Sea Salt, Spinach Powder, Alfalfa Powder, Kelp, Orange Fruit Powder, DigeZyme (Amylase, Protease, Lactase, Lipase, Cellulase), Blueberry Fruit Powder, Raspberry Fruit Powder, Acai Berry Powder, Iran, Vitamin C, Zinc Citrate, Sweetener (Stevia, Thaumatin), Niacin, Pantothenic Acid, BioPerine Black Extract 95% Piperine, Vitamin A, Vitamin B6, Thiamine, Riboflavin, Folic Acid, Potassium lodide, Vitamin B12, Vitamin D3, Biotin. Pepper