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ISO WHEY PROTEIN

ISO WHEY PROTEIN

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Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	362 KCAL	Protein	83.5g
Fat	1.3g	Carbs	0g

Bio-Analysis Dietary Supplement

ISO WHEY PROTEIN

362 kcal B: 83.5g T: 1.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

362 kcal

Protein 83.5g (97% kcal)

Fat 1.3g (3% kcal)

Carbs 0g (0% kcal)

Protein

83.5g

Fat

1.3g

Carbs

Bio-Analysis Dietary Supplement

ISO WHEY PROTEIN

362 kcal B: 83.5g T: 1.3g W: 0g

Glycemic Load

Balanced

Workout Window

30-60 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 5 nutrients organized by category and RDA coverage.

Nutrient

Brennwert (Kcal)

362 kcal

Nutrient

Energie (kJ)

1506.7 kj

Nutrient

Eiweiß

83.5 g

Nutrient

Kohlenhydrate

2.3 g

Nutrient

Fett

1.3 g

Name	Category	Amount	% RDA
Brennwert (Kcal)	-	362 kcal	-
Energie (kJ)	-	1506.7 kj	-
Eiweiß	-	83.5 g	-
Kohlenhydrate	-	2.3 g	-
Fett	-	1.3 g	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (83.5 g), fat (1.3 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

Satinsile (30 g) in 200 ml Wasser. 14 Portionen/*Serving size (30 g) in 200 ml water. 14 Servings Pationsgrife (30 g) in 200 ml fettarmer Milch (1,5 % Fett). 14 Partionen /**Serving size (30 g) in M 15% fat). 14 Servings. Aminosäurenprofil / Amino Acid Profile Aspartic Acid Glutamic Acid 4,8g Histidin/Histidine Isoleucin/Isoleucine Leucin/Leucine Lysin/Lysine Methionin/Methionine 19g 11g 279 18 g 17g WHALT NET WEIGHT 1,6g Protin/Proline 6,2g Serin/Serine 9,6g Threonin/Threonie 9.1g Tryptophan/Tryptopin 1,9g Tyrosin/Tyrosine Phenylalanin/Phenylalanine 2,99 Valin/Valine Meputenisglat our Herstellung eines Kaltgetränks mit Süßungsmitteln. Wheten solate for the preparation of a cold beverage with sweeteners. 420 g e/0.9 lb PORTONE 14: red for and distributed by