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Casalingo

Creminelli

Specification & Key Parameters

IŻŻ • EFSA 4 parameter

Parameter	Value	Parameter	Value
KCAL / 100g	355 KCAL	Protein	27.4g
Fat	27.4g	Carbs	0g

Bio-Analysis Dietary Supplement

Casalingo

355 kcal B: 27.4g T: 27.4g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:

Custom amount: (100 g)

Macronutrient Distribution 100 g

355 kcal

Protein 27.4g (31% kcal)

Fat 27.4g (69% kcal)

Carbs 0g (0% kcal)

Protein

27.4g

Fat

27.4g

Carbs

Bio-Analysis Dietary Supplement

Casalingo

355 kcal B: 27.4g T: 27.4g W: 0g

Glycemic Load

Balanced

Workout Window

120 min

Pre-workout

Full Analysis

🔍

Looking for a specific mineral or vitamin? Explore all 10 nutrients organized by category and RDA coverage.

Nutrient

Energy (Kcal)

355 kcal

Nutrient

Energy (kJ)

1480 kj

Nutrient

Protein

27.4 g

Nutrient

Fat

27.4 g

Nutrient

Saturated fat

14.5 g

Nutrient

Salt

2.86 g

Nutrient

Sodium

1.15 mg

Nutrient

Cholesterol

0.1 mg

Nutrient

Calcium

0.65 mg

Nutrient

Iron

0 mg

Name	Category	Amount	% RDA
Energy (Kcal)	-	355 kcal	-
Energy (kJ)	-	1480 kj	-
Protein	-	27.4 g	-
Fat	-	27.4 g	-
Saturated fat	-	14.5 g	-
Salt	-	2.86 g	-
Sodium	-	1.15 mg	-
Cholesterol	-	0.1 mg	-
Calcium	-	0.65 mg	-
Iron	-	0 mg	-

Glucose Curve

Blood Glucose Curve & Glycemic Index

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Calculate for portions:

Custom amount: (100 g)

Glucose Curve

Blood Glucose Curve (0-180 min)

Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.

Glycemic Load (GL): Low (0)

Chart series:

Time horizon:

Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.

Glycemic Load (GL) Low

0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)

Glucose peak

mg/dL

P+F+Fiber buffer

🛡️ Glycemic buffering in this meal

Protein (27.4 g), fat (27.4 g), and dietary fiber (0 g) slow gastric emptying and attenuate the postprandial glucose peak.

Net carbohydrates (digestible) 0 g

Simple sugars: 0 g Slowing fiber: 0 g

Ingredients

CASALINGO UNCURED SALAMI (PORK, SEA SALT, NATURAL FLAVORS, SUGAR, ORGANIC WHITE PEPPER, ORGANIC BLACK PEPPER, ORGANIC SPICE, ORGANIC GARLIC, LACTIC ACID STARTER CULTURES), AGED GOUDA CHEESE (PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, RENNET).