Banana Rollsy
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
1 |
|
Cena (Walmart)
|
$0.97 |
Cost of one portion
|
$0.97 |
|
Number of ingredients needed for preparation
|
8 |
Total calories
|
633 |
|
Calories per 1 portion
|
633 kcal |
Amount of protein per portion
|
26g |
|
Amount of fat per portion
|
29g |
Amount of carbohydrates per portion
|
68g |
|
Amount of fiber per portion
|
10g |
Glycemic Index (GI)
|
IG 49 |
|
Glycemic Load (GL)
|
GL 28.3 |
Ingredients
Supermarket Chain Price Comparator — Banana Rollsy
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
Aldi
Cheapest
|
0,88 € | 0,88 € | 1,76 € | 3,52 € | |
Lidl
+1%
|
0,89 € | 0,89 € | 1,78 € | 3,56 € | |
Tesco
+10%
|
0,97 € | 0,97 € | 1,94 € | 3,88 € | |
Carrefour
+14%
|
1,00 € | 1,00 € | 2,00 € | 4,00 € | |
SPAR
+17%
|
1,03 € | 1,03 € | 2,06 € | 4,12 € |
Smart Voice
AIRecipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Banana Rollsy
Alanine
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-sitosterol
Calcium
Capric Acid
Caprylic Acid
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Copper
Cystine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fructose
Glucose
Glutamic acid
Glycine
Histidine
Iodine
Iron
Isoleucine
Lactose
Lauric Acid
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Manganese
Methionine
Molybdenum
Myristic Acid
Natron
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Serine
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Theobromine
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Xylitol
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.2 g | - |
| Arginine | - | 0.62 g | - |
| Ash | - | 3.78 g | - |
| Aspartic acid | - | 0.6 g | - |
| Beta-Cryptoxanthin | - | 20 µg | - |
| Beta-sitosterol | - | 27 mg | - |
| Calcium | - | 83.65 mg | 11% |
| Capric Acid | - | 2.01 g | - |
| Caprylic Acid | - | 2.34 g | - |
| Carbohydrate | - | 67.57 g | 26% |
| Carotene Beta | - | 31.2 mg | - |
| Chloride | - | 26 mg | - |
| Chlorine | - | 284 mg | - |
| Cholesterol | - | 362.16 mg | - |
| Chromium | - | 0.9 µg | - |
| Copper | - | 0.72 mg | - |
| Cystine | - | 0.06 g | - |
| Fat | - | 28.83 g | 41% |
| Fatty monounsaturated | - | 9.19 g | - |
| Fatty polyunsaturated | - | 4.51 g | - |
| Fatty saturated | - | 12.13 g | - |
| Fatty trans | - | 0.74 g | - |
| Fiber | - | 9.75 g | 39% |
| Fiber insoluble | - | 6.89 g | - |
| Fiber soluble | - | 1.8 g | - |
| Fructose | - | 5.94 g | - |
| Glucose | - | 5.94 g | - |
| Glutamic acid | - | 1.08 g | - |
| Glycine | - | 0.3 g | - |
| Histidine | - | 18.12 g | - |
| Iodine | - | 1.3 µg | 1% |
| Iron | - | 5.61 mg | 40% |
| Isoleucine | - | 33.78 g | - |
| Lactose | - | 0.31 g | - |
| Lauric Acid | - | 3.36 g | - |
| Leucine | - | 60.34 g | - |
| Linoleic Acid | - | 0.06 g | - |
| Lutein + zeaxanthin | - | 409.4 mg | - |
| Lycopene | - | 1 µg | - |
| Lysine | - | 44.78 g | - |
| Magnesium | - | 186.4 mg | 50% |
| Manganese | - | 1.75 mg | - |
| Methionine | - | 9.66 g | - |
| Molybdenum | - | 1.9 µg | - |
| Myristic Acid | - | 0.51 g | - |
| Natron | - | 80.7 g | - |
| Oleic Acid | - | 0.24 g | - |
| Omega 3 | - | 0.29 g | - |
| Omega 6 | - | 4.18 g | - |
| Palmitic Acid | - | 0.27 g | - |
| Phenylalanine | - | 33.86 g | - |
| Phosphorus | - | 460.1 mg | 66% |
| Phytosterols | - | 44 mg | - |
| Potassium | - | 999.65 mg | 50% |
| Proline | - | 0.22 g | - |
| Protein | - | 25.7 g | 51% |
| Protein Animal | - | 0.05 g | - |
| Protein Plant | - | 1.63 g | - |
| Retinol | - | 272 µg | - |
| Salt | - | 0.79 g | - |
| Selenium | - | 34.04 µg | 62% |
| Serine | - | 0.24 g | - |
| Sodium | - | 147.58 mg | 7% |
| Starch | - | 6.76 g | - |
| Stearic Acid | - | 0.09 g | - |
| Sucrose | - | 5.53 g | - |
| Sugar | - | 19.84 g | 40% |
| Sugar added | - | 1.72 g | - |
| Sulfur | - | 18.5 mg | - |
| Theobromine | - | 100 mg | - |
| Threonine | - | 32.56 g | - |
| Total Carbohydrates | - | 0.93 g | - |
| Total Fat | - | 6.39 g | - |
| Total sugar alcohols | - | 5.05 g | - |
| Tryptophan | - | 13.32 g | - |
| Tyrosine | - | 0.2 g | - |
| Valine | - | 45.82 g | - |
| Vitamin A | - | 282.6 µg | 35% |
| Vitamin B1 (Thiamin) | - | 0.38 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.5 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.75 mg | - |
| Vitamin B3 (Niacin) | - | 5.87 mg | - |
| Vitamin B4 (Choline) | - | 294 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.93 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.8 mg | - |
| Vitamin B7 (Biotin) | - | 0.76 mg | - |
| Vitamin B9 (Folate) | - | 114.27 µg | - |
| Vitamin C (Ascorbic acid) | - | 11.73 mg | - |
| Vitamin D | - | 2.61 µg | 17% |
| Vitamin D3 | - | 1.7 µg | - |
| Vitamin E | - | 2.79 mg | 23% |
| Vitamin K | - | 363.03 µg | 484% |
| Water | - | 192.04 g | - |
| Xylitol | - | 5 g | - |
| Zinc | - | 4.01 mg | 40% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts