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Rye-Rice Knäckebrot, Full-Grained with Flaxseeds
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Rye-Rice Knäckebrot, Full-Grained with Flaxseeds

324 KCAL / 100g
12.9g Protein
5.7g Fat
55.2g Carbohydrates

Nutrients

Nutrients
Name / 100g
Protein 12.9 g
Protein Plant 12.9 g
Fiber 15 g
Fiber insoluble 12.5 g
Fiber soluble 2.5 g
Chlorine 950 mg
Cholesterol 1 mg
Chromium 12 µg
Sugar 3.1 g
Sugar added 1 g
Zinc 3.5 mg
Phytosterols 120 mg
Phosphorus 360 mg
Glicemyc Index 50 µg
Iodine 3.6 µg
Carotene Beta 2 mg
Kcal 325 kcal
KJ 1360 kJ
Folate 33.7 µg
Fatty monounsaturated 1 g
Fatty saturated 0.7 g
Fatty trans 0.05 g
Fatty polyunsaturated 3.7 g
Lignin 0.8 g
Lutein + zeaxanthin 120 mg
Magnesium 130 mg
Manganese 2.2 mg
Copper 0.35 mg
Natron 610 g
Omega 3 1.8 g
Omega 6 1.9 g
Ash 2.8 g
Potassium 200 mg
Selenium 15 µg
Starch 50 g
Sodium 600 mg
Salt 1.5 g
Fat 5.7 g
Calcium 47 mg
Vitamin B1 (Thiamin) 0.33 mg
Vitamin B12 (Cobalamin) 0.2 µg
Vitamin B2 (Riboflavin) 0.16 mg
Vitamin B3 (Niacin) 1.08 mg
Vitamin B5 (Pantothenic acid) 0.84 mg
Vitamin B6 (Pyridoxine) 0.34 mg
Vitamin B9 (Folate) 33.7 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 0.3 µg
Vitamin E 1.5 mg
Vitamin K 410 µg
Water 13.4 g
Carbohydrate 55.2 g
Iron 4.3 mg

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