Wie sieht Falafel aus? Falafel aus Kichererbsen, Bohnen und Linsen

Falafel is a very popular dish of Arab cuisine that has recently gained popularity in European countries as well. Falafel can be successfully referred to as a "fast food" for non-meat eaters because it is an element of the traditional vegan kebab in a drink or tortilla.

Falafel is a ball with a distinctive, distinctive and interesting flavor, which is due to Arabic culture. In the original version, to prepare Arabic cakes, cooked, crushed to a smooth mass of potato or bean seeds are used. The key and most important are appropriately selected spices in large quantities, which give the cakes a distinct, distinct flavor and aroma.

Traditionally, Arabian cuisine says that for falafel, the base should be the seeds of quail or bean. However, when preparing this dish at home, you can also try using other seeds from garlic plants, such as lentils or beans in different colours.

To make homemade falafel cakes, which are worth emphasizing will have a higher nutritional value than those purchased in the city, we will need the following ingredients: 2 cans of canned cottage cheese or 220 g of dried pasta 1 small onion 12 small garlic tooth 1⁄4 tablespoon of coriander 1⁄4 cup of spicy parsley 1⁄2 spoon each: Roman mint, each fresh coriander seeds, salt, pepper, chili, cinnamon, also cardamom 3 spoon is a flat meal of both seeds purified with the help of a sweet potato sauce, you can add a thick sauce sauce or a thickened sauce to the formula of the seasoning sauce.