Tasty low-calorie recipes for party finger foods

The recipe for sugar cane rolls Ingredients: 1 roll is about 40 kcal 1 average sugar cane. Tomatoes and olives must be cut off and slightly sliced. 8 tablespoons of ricotta cheese green olives dried tomatoes salted pepper colored Pepper Preparation: the sugar cane should be put in boiling water and cooked for a while to soften. Then it should be cut along a fairly thin plastic layer. The sugar cane coast is cut off. The tomatoes and olive juice should be chopped off and cut off slightly. The rice must also be dried with sugar cane and salted tomatoes, and the sugarcane must be added with salt and pepper juice.