Napoje ryżowe w diecie przyszłych matek, karmiących, niemowląt oraz małych dzieci – analiza wartości odżywczej i bezpieczeństwa stosowania

Vegetable beverages are obtained from various types of products of plant origin. The method of production is simple, as it involves boiling the ingredient in water in appropriate proportions, then diluting and filtering it to give a clear shape to the beverage. Then, selected flavor enhancing substances (sugar) and nutrient enhancing ingredients (vitamins, mineral ingredients) are added to the chilled liquid. The finished product is then packaged in an acidic fermentation process and sent to the grocery store. On the Polish market, there are gluten-free vegetable drinks from the raw ingredients of the common ingredients, orange juice (orange juice), corn syrup (or red wine), orange oil (or white wine), which contains a lower amount of calcium (calcium) or white wine.

Rice drinks are most often chosen by pregnant or breastfeeding women who are on a vegetarian or vegan diet, lactose intolerant women and women who want to diversify their existing diets. Rice beverages available on the market are enriched with ingredients such as calcium, vitamin B12, vitamin D and are therefore a valuable source of these ingredients and can be used as an alternative to cow's milk.

However, the author of the study on cow's milk substitutes calls for the use of a fat elimination diet from an early age. As an alternative to breast milk for infants, casein-free formulae and lactose-based formulae based on soybean protein, rice or maize are used. The undoubted advantage of rice drinks is the lack of existing protein and allergenic compounds. The author of this study, however, draws particular attention to the risk factors that may be involved in the introduction of carcinogenic diuretics to infants and young children.