"Nothing cleanses as effectively as thyme-infused steam!"
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Surely many of you have seen pots of fresh thyme in stores, and perhaps some of you have grown it yourself. Although not as popular, thyme possesses numerous valuable properties that make it impossible to remain indifferent to it!
I'm going to have to clean up the mess!
But if you have to use the dried version of the herb, remember to add it at the end of cooking, so you can avoid losing valuable nutrients. It's great in pasta dishes, as a fish spice, as well as for heavy-duty golasses, because it has anti-inflammatory properties. Although few people know about it, it's very good to drink it too. Just pour one teaspoon of 250 ml of boiling water.