French Cake - ingredients, calories, cost, recipes... How to prepare French Cake?

The composition of French cake is not sophisticated. The products necessary for its preparation are easily found in our kitchen. These include primarily: fat, flour, eggs and water. The flour should be made from good quality grains with a high amount of gluten (about 35%).. To give the proper organoleptic properties, salt and organic acids are added to the cake.

One thing is for sure: French cake is high in calories 100 g delivers about 400 kcal. Of course, the cake itself is not a ready dessert. To fulfill its purpose, various additives are added to it that increase its energy value.

French cake is made from two cakes: basic (ground) and oatmeal. The basic cake consists of flour, eggs, salt, vinegar and water. From the ingredients given, the cake must be carefully made and left to lay for a few minutes. The oated cake is only made from flour and butter (or margarine). After thoroughly mixing the two ingredients of the oated dough, it is squared and cooled to a temperature of about 15 degrees.

French cakes are made with sweet ingredients such as raisins, grapefruit, tubers, and napoléonnes. They can also be made with thistles and pastries, which are a great addition to soup or can be served as a hot snack. French cake recipe: 500 grams of French cake, 3 tablespoons of butter, 2 spoons of sugar, 2 cups of garlic, cut into the bone of an apple, 2 teaspoon of dried carrots, a square of cinnamon, which is also a good addition to the soup.