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Dieta dr. Kwaśniewskiego: zasady i potencjalne zagrożenia

Sophia Williams

Sophia Williams

2026-03-21
5 min. czytania
Dieta dr. Kwaśniewskiego: zasady i potencjalne zagrożenia
52 wyświetleń
Dr. Kwaśniewski odrzuca konwencjonalne standardy zdrowego odżywiania promowane przez dietetyków i lekarzy. W swojej oryginalnej metodzie kulinarnej dokładnie analizuje rolę poszczególnych składników żywnościowych i określa ich odpowiednie proporcje. Wiele udokumentowanych przypadków skutecznej terapii dietetycznej zostało obecnie zapomnianych, a publikacja tego wybitnego specjalisty rzadko spotyka się z zainteresowaniem. Czy warto podjąć próbę stosowania tych zasad?

The optimal diet is the rule

What distinguishes the Kosniewski diet from the rational diet promoted by the nutritionists is the proportions of the individual nutrients. They produce: 1 part protein per 2, 53, 5 parts fat per 0, 30, 5 parts carbohydrates. Fat is, according to the doctor, the right source of energy for the human being. Unlike most dietitians, the more concentrated the diet is the better. If the act of consuming food ends up as a normal physical activity is necessary, it is not worth paying more attention to it, but it is of interest to us.

Optimal diet and obesity and other conditions

Dr. Kwaśniewski, therefore, does not investigate the causes of obesity in the over-consumption of calories, where carbohydrates become an active source of energy without the supply of 80 or minerals. He argues that people with a significant excess of weight on the diet are likely to lose weight within 6 months of their diet. He has difficulty disagreeing with him on the issue of over- consumption of processed cereal products, where carb becomes an active energy source without the delivery of 80 and minerals..

The optimal diet is the risk

It has been shown that it does not have a significant effect on HDL cholesterol, the so-called good cholesterol, although it may lead to an increase in the LDL and cholesterol fractions of the diet as a whole. However, this does not seem to have any effect on the increased risk of cardiovascular disease, which is high levels of fat, especially animal origin. It has not been shown to have significant effects on the level of HDL, so called "good cholesterol", although it does lead to increased levels of glucose and cholesterol in the whole diet.
Sophia Williams

Sophia Williams

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