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Raw Celery
Base: 100g
Celery
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
32 kcal (133 kJ) |
Protein / 100g
|
1,4 g |
|
Fat / 100g
|
0,3 g |
Carbs / 100g
|
4,0 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 35 |
|
Glycemic Load (GL)
|
GL 2.4 |
Cena / 100g (Walmart)
|
$0.18 |
|
Woda / 100g
|
88,8 g |
Prices calculated for
Walmart
$0.18
/ 100g
Choose grocery chain
Raw Celery (100 g)
Specialist Verified
Kcal
32 kcal
Protein
25%
1.4 g
Fat
5%
0.3 g
Carbohydrates
70%
4 g
fiber: 0 g
IG: 35
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Raw Celery
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,17 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,17 USD
100 kcal
0,70 USD
20 g protein
2,43 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Netto
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Aldi
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Carrefour
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Lidl
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Dino
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Kaufland
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Biedronka
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Rewe
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Żabka
+24%
|
0,21 USD | 0,21 USD | 0,53 USD | 1,05 USD | 2,10 USD |
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Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
24
kcal
Protein
1.4g (24% kcal)
Fat
0.3g (12% kcal)
Carbs
4g (64% kcal)
Protein
1.4g
Fat
0.3g
Carbs
4g
Bio-Analysis
Food Product
Raw Celery
24 kcal
B: 1.4g
T: 0.3g
W: 4g
🔍
Looking for a specific mineral or vitamin?
Explore all 54 nutrients organized by category and RDA coverage.
Nutrient
Ash
0.9
g
Nutrient
Boron
0.15
mg
Nutrient
5% RDA
Calcium
40
mg
Nutrient
2% RDA
Carbohydrate
4
g
Nutrient
Carotene Beta
35
mg
Nutrient
Chloride
130
mg
Nutrient
Chlorine
130
mg
Nutrient
Cholesterol
1
mg
Nutrient
Copper
0.03
mg
Nutrient
Fat
0.3
g
Nutrient
Fatty monounsaturated
0.03
g
Nutrient
Fatty polyunsaturated
0.2
g
Nutrient
Fatty saturated
0.1
g
Nutrient
Fatty trans
1
g
Nutrient
6% RDA
Fiber
1.6
g
Nutrient
Fiber insoluble
1
g
Nutrient
Fiber soluble
0.6
g
Nutrient
Fructose
0.5
g
Nutrient
Glucose
0.4
g
Nutrient
2% RDA
Iodine
2.4
µg
Nutrient
3% RDA
Iron
0.4
mg
Nutrient
Lutein + zeaxanthin
20
mg
Nutrient
4% RDA
Magnesium
13
mg
Nutrient
Manganese
0.12
mg
Nutrient
Natron
56
g
Nutrient
Nitrogen
0.22
g
Nutrient
Omega 3
0.01
g
Nutrient
Omega 6
0.18
g
Nutrient
Oxalic acid
19
mg
Nutrient
8% RDA
Phosphorus
56
mg
Nutrient
Phytosterols
10
mg
Nutrient
13% RDA
Potassium
260
mg
Nutrient
3% RDA
Protein
1.4
g
Nutrient
Salt
0.1
g
Nutrient
2% RDA
Selenium
0.9
µg
Nutrient
3% RDA
Sodium
56
mg
Nutrient
Starch
0.5
g
Nutrient
Sucrose
0.3
g
Nutrient
3% RDA
Sugar
1.6
g
Nutrient
Sulfur
15
mg
Nutrient
Vitamin A
3
µg
Nutrient
Vitamin ARE
6
µg
Nutrient
Vitamin B1 (Thiamin)
0.06
mg
Nutrient
Vitamin B2 (Riboflavin)
0.04
mg
Nutrient
Vitamin B3 (Niacin)
0.3
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.56
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.19
mg
Nutrient
Vitamin B7 (Biotin)
0.17
mg
Nutrient
Vitamin B9 (Folate)
39
µg
Nutrient
Vitamin C (Ascorbic acid)
7.1
mg
Nutrient
2% RDA
Vitamin E
0.26
mg
Nutrient
613% RDA
Vitamin K
460
µg
Nutrient
Water
88.8
g
Nutrient
4% RDA
Zinc
0.4
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.9 g | - |
| Boron | - | 0.15 mg | - |
| Calcium | - | 40 mg | 5% |
| Carbohydrate | - | 4 g | 2% |
| Carotene Beta | - | 35 mg | - |
| Chloride | - | 130 mg | - |
| Chlorine | - | 130 mg | - |
| Cholesterol | - | 1 mg | - |
| Copper | - | 0.03 mg | - |
| Fat | - | 0.3 g | - |
| Fatty monounsaturated | - | 0.03 g | - |
| Fatty polyunsaturated | - | 0.2 g | - |
| Fatty saturated | - | 0.1 g | - |
| Fatty trans | - | 1 g | - |
| Fiber | - | 1.6 g | 6% |
| Fiber insoluble | - | 1 g | - |
| Fiber soluble | - | 0.6 g | - |
| Fructose | - | 0.5 g | - |
| Glucose | - | 0.4 g | - |
| Iodine | - | 2.4 µg | 2% |
| Iron | - | 0.4 mg | 3% |
| Lutein + zeaxanthin | - | 20 mg | - |
| Magnesium | - | 13 mg | 4% |
| Manganese | - | 0.12 mg | - |
| Natron | - | 56 g | - |
| Nitrogen | - | 0.22 g | - |
| Omega 3 | - | 0.01 g | - |
| Omega 6 | - | 0.18 g | - |
| Oxalic acid | - | 19 mg | - |
| Phosphorus | - | 56 mg | 8% |
| Phytosterols | - | 10 mg | - |
| Potassium | - | 260 mg | 13% |
| Protein | - | 1.4 g | 3% |
| Salt | - | 0.1 g | - |
| Selenium | - | 0.9 µg | 2% |
| Sodium | - | 56 mg | 3% |
| Starch | - | 0.5 g | - |
| Sucrose | - | 0.3 g | - |
| Sugar | - | 1.6 g | 3% |
| Sulfur | - | 15 mg | - |
| Vitamin A | - | 3 µg | - |
| Vitamin ARE | - | 6 µg | - |
| Vitamin B1 (Thiamin) | - | 0.06 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.04 mg | - |
| Vitamin B3 (Niacin) | - | 0.3 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.56 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.19 mg | - |
| Vitamin B7 (Biotin) | - | 0.17 mg | - |
| Vitamin B9 (Folate) | - | 39 µg | - |
| Vitamin C (Ascorbic acid) | - | 7.1 mg | - |
| Vitamin E | - | 0.26 mg | 2% |
| Vitamin K | - | 460 µg | 613% |
| Water | - | 88.8 g | - |
| Zinc | - | 0.4 mg | 4% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (0.8)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 0.8) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
0.8
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
35
Glucose peak
92
mg/dL
P+F+Fiber buffer
1.03
🛡️ Glycemic buffering in this meal
Protein (1.4 g), fat (0.3 g), and dietary fiber (1.6 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
2.4 g
Simple sugars: 1.6 g
Slowing fiber: 1.6 g
