Nectarine
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
48 kcal (201 kJ) |
Protein / 100g
|
0,9 g |
|
Fat / 100g
|
0,2 g |
Carbs / 100g
|
11,8 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 40 |
|
Glycemic Load (GL)
|
GL 7.1 |
Cena / 100g (Walmart)
|
$0.18 |
|
Woda / 100g
|
87,5 g |
Supermarket Chain Price Comparator — Nectarine
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Netto
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Aldi
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Carrefour
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Lidl
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Dino
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Kaufland
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Biedronka
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Rewe
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Żabka
+24%
|
0,21 USD | 0,21 USD | 0,53 USD | 1,05 USD | 2,10 USD |
Smart Voice
AINutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Nectarine
Ash
Calcium
Carbohydrate
Carotene Beta
Chlorine
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glucose
Iodine
Iron
Lutein
Magnesium
Manganese
Omega 3
Omega 6
Phosphorus
Potassium
Protein
Selenium
Sodium
Sucrose
Sugar
Total Carbohydrates
Total Fat
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.4 g | - |
| Calcium | - | 9 mg | 1% |
| Carbohydrate | - | 11.8 g | 5% |
| Carotene Beta | - | 100 mg | - |
| Chlorine | - | 2 mg | - |
| Cholesterol | - | 1 mg | - |
| Copper | - | 0.08 mg | - |
| Fat | - | 0.2 g | - |
| Fatty monounsaturated | - | 0.08 g | - |
| Fatty polyunsaturated | - | 0.08 g | - |
| Fatty saturated | - | 0.01 g | - |
| Fatty trans | - | 1 g | - |
| Fiber | - | 1.2 g | 5% |
| Fiber insoluble | - | 0.8 g | - |
| Fiber soluble | - | 0.4 g | - |
| Fluoride | - | 1 mg | - |
| Fructose | - | 2.2 g | - |
| Glucose | - | 2.5 g | - |
| Iodine | - | 0.5 µg | - |
| Iron | - | 0.5 mg | 4% |
| Lutein | - | 130 µg | - |
| Magnesium | - | 13 mg | 4% |
| Manganese | - | 0.13 mg | - |
| Omega 3 | - | 0.01 g | - |
| Omega 6 | - | 0.07 g | - |
| Phosphorus | - | 28 mg | 4% |
| Potassium | - | 214 mg | 11% |
| Protein | - | 0.9 g | 2% |
| Selenium | - | 0.1 µg | - |
| Sodium | - | 1 mg | - |
| Sucrose | - | 6.3 g | - |
| Sugar | - | 11.8 g | 24% |
| Total Carbohydrates | - | 11.8 g | - |
| Total Fat | - | 0.2 g | - |
| Vitamin A | - | 17 µg | 2% |
| Vitamin ARE | - | 17 µg | - |
| Vitamin B1 (Thiamin) | - | 0.02 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.04 mg | - |
| Vitamin B3 (Niacin) | - | 0.1 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.1 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.02 mg | - |
| Vitamin B7 (Biotin) | - | 0.4 mg | - |
| Vitamin B9 (Folate) | - | 3 µg | - |
| Vitamin C (Ascorbic acid) | - | 13.7 mg | - |
| Vitamin D | - | 1 µg | 7% |
| Vitamin E | - | 1.8 mg | 15% |
| Vitamin K | - | 2.2 µg | 3% |
| Water | - | 87.5 g | - |
| Zeaxanthin | - | 15 µg | - |
| Zinc | - | 0.13 mg | 1% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts