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Hunter Sauce
Base: 100g
Sauce
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
58 kcal (245 kJ) |
Protein / 100g
|
2,2 g |
|
Fat / 100g
|
1,8 g |
Carbs / 100g
|
8,0 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 35 |
|
Glycemic Load (GL)
|
GL 4.8 |
Cena / 100g (Walmart)
|
$0.17 |
|
Woda / 100g
|
85,8 g |
Prices calculated for
Walmart
$0.17
/ 100g
Choose grocery chain
Hunter Sauce (100 g)
Specialist Verified
Kcal
58 kcal
Protein
18%
2.2 g
Fat
15%
1.8 g
Carbohydrates
67%
8 g
fiber: 0 g
IG: 35
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Hunter Sauce
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Trader Joe's
0,16 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,16 USD
100 kcal
0,28 USD
20 g protein
1,45 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Trader Joe's
Cheapest
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Target
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Edeka
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Rewe
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Aldi
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Auchan
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Netto
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Kaufland
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Walmart
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Carrefour
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD |
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Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
57
kcal
Protein
2.2g (16% kcal)
Fat
1.8g (28% kcal)
Carbs
8g (56% kcal)
Protein
2.2g
Fat
1.8g
Carbs
8g
Bio-Analysis
Food Product
Hunter Sauce
57 kcal
B: 2.2g
T: 1.8g
W: 8g
🔍
Looking for a specific mineral or vitamin?
Explore all 100 nutrients organized by category and RDA coverage.
Nutrient
Acidity
0.5
g
Nutrient
Alanine
25
g
Nutrient
Alcohol
1
g
Nutrient
Arginine
40
g
Nutrient
Ash
1.7
g
Nutrient
Aspartic acid
50
g
Nutrient
Beta-sitosterol
3
mg
Nutrient
Boron
20
mg
Nutrient
2% RDA
Calcium
17
mg
Nutrient
Campesterol
1
g
Nutrient
3% RDA
Carbohydrate
8
g
Nutrient
Carotene Beta
247
mg
Nutrient
Chloride
400
mg
Nutrient
Chlorine
560
mg
Nutrient
Cholesterol
10
mg
Nutrient
Chromium
1
µg
Nutrient
Citric acid
50
mg
Nutrient
Copper
0.03
mg
Nutrient
Cysteine
5
g
Nutrient
Dietary Fiber
1
g
Nutrient
Energy
90
kJ
Nutrient
3% RDA
Fat
1.8
g
Nutrient
Fatty monounsaturated
0.7
g
Nutrient
Fatty polyunsaturated
0.2
g
Nutrient
Fatty saturated
0.5
g
Nutrient
Fatty trans
0.01
g
Nutrient
4% RDA
Fiber
1
g
Nutrient
Fiber insoluble
0.7
g
Nutrient
Fiber soluble
0.3
g
Nutrient
Fluoride
5
mg
Nutrient
Fructose
0.7
g
Nutrient
Galactose
0.05
g
Nutrient
Glucose
0.8
g
Nutrient
Glutamic acid
70
g
Nutrient
Glutamine
60
g
Nutrient
Glycine
20
g
Nutrient
Histidine
20
g
Nutrient
Hydroxyproline
5
g
Nutrient
3% RDA
Iodine
4
µg
Nutrient
5% RDA
Iron
0.7
mg
Nutrient
Isoleucine
30
g
Nutrient
Lactose
0.1
g
Nutrient
Leucine
50
g
Nutrient
Lutein + zeaxanthin
30
mg
Nutrient
Lycopene
200
µg
Nutrient
Lysine
40
g
Nutrient
2% RDA
Magnesium
8
mg
Nutrient
Malic acid
20
g
Nutrient
Maltose
0.1
g
Nutrient
Manganese
0.06
mg
Nutrient
Methionine
10
g
Nutrient
Molybdenum
2
µg
Nutrient
Natron
620
g
Nutrient
Nickel
2
mg
Nutrient
Nitrogen
0.35
g
Nutrient
Omega 3
0.03
g
Nutrient
Omega 6
0.17
g
Nutrient
Oxalic acid
5
mg
Nutrient
Phenylalanine
25
g
Nutrient
7% RDA
Phosphorus
47
mg
Nutrient
Phytosterols
5
mg
Nutrient
8% RDA
Potassium
150
mg
Nutrient
Proline
30
g
Nutrient
4% RDA
Protein
2.2
g
Nutrient
Quinic acid
3
g
Nutrient
Retinol
2
µg
Nutrient
Salt
1.5
g
Nutrient
2% RDA
Selenium
0.8
µg
Nutrient
Serine
25
g
Nutrient
Silica
1
mg
Nutrient
13% RDA
Sodium
250
mg
Nutrient
Starch
5.5
g
Nutrient
Stigmasterol
0.5
g
Nutrient
Sucrose
0.5
g
Nutrient
5% RDA
Sugar
2.5
g
Nutrient
Sugar added
0.5
g
Nutrient
Taurine
1
mg
Nutrient
Threonine
30
g
Nutrient
Total sugar alcohols
1
g
Nutrient
Tryptophan
10
g
Nutrient
Tyrosine
20
g
Nutrient
Valine
30
g
Nutrient
3% RDA
Vitamin A
23
µg
Nutrient
Vitamin ARE
43
µg
Nutrient
Vitamin B1 (Thiamin)
0.01
mg
Nutrient
Vitamin B12 (Cobalamin)
0.1
µg
Nutrient
Vitamin B2 (Riboflavin)
0.06
mg
Nutrient
Vitamin B3 (Niacin)
0.5
mg
Nutrient
Vitamin B4 (Choline)
10
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.16
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.01
mg
Nutrient
Vitamin B7 (Biotin)
0.2
mg
Nutrient
Vitamin B9 (Folate)
4
µg
Nutrient
Vitamin C (Ascorbic acid)
1.4
mg
Nutrient
3% RDA
Vitamin D
0.4
µg
Nutrient
4% RDA
Vitamin E
0.5
mg
Nutrient
160% RDA
Vitamin K
120
µg
Nutrient
Water
85.8
g
Nutrient
Witamine B8 (Inositol)
2
mg
Nutrient
7% RDA
Zinc
0.7
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.5 g | - |
| Alanine | - | 25 g | - |
| Alcohol | - | 1 g | - |
| Arginine | - | 40 g | - |
| Ash | - | 1.7 g | - |
| Aspartic acid | - | 50 g | - |
| Beta-sitosterol | - | 3 mg | - |
| Boron | - | 20 mg | - |
| Calcium | - | 17 mg | 2% |
| Campesterol | - | 1 g | - |
| Carbohydrate | - | 8 g | 3% |
| Carotene Beta | - | 247 mg | - |
| Chloride | - | 400 mg | - |
| Chlorine | - | 560 mg | - |
| Cholesterol | - | 10 mg | - |
| Chromium | - | 1 µg | - |
| Citric acid | - | 50 mg | - |
| Copper | - | 0.03 mg | - |
| Cysteine | - | 5 g | - |
| Dietary Fiber | - | 1 g | - |
| Energy | - | 90 kJ | - |
| Fat | - | 1.8 g | 3% |
| Fatty monounsaturated | - | 0.7 g | - |
| Fatty polyunsaturated | - | 0.2 g | - |
| Fatty saturated | - | 0.5 g | - |
| Fatty trans | - | 0.01 g | - |
| Fiber | - | 1 g | 4% |
| Fiber insoluble | - | 0.7 g | - |
| Fiber soluble | - | 0.3 g | - |
| Fluoride | - | 5 mg | - |
| Fructose | - | 0.7 g | - |
| Galactose | - | 0.05 g | - |
| Glucose | - | 0.8 g | - |
| Glutamic acid | - | 70 g | - |
| Glutamine | - | 60 g | - |
| Glycine | - | 20 g | - |
| Histidine | - | 20 g | - |
| Hydroxyproline | - | 5 g | - |
| Iodine | - | 4 µg | 3% |
| Iron | - | 0.7 mg | 5% |
| Isoleucine | - | 30 g | - |
| Lactose | - | 0.1 g | - |
| Leucine | - | 50 g | - |
| Lutein + zeaxanthin | - | 30 mg | - |
| Lycopene | - | 200 µg | - |
| Lysine | - | 40 g | - |
| Magnesium | - | 8 mg | 2% |
| Malic acid | - | 20 g | - |
| Maltose | - | 0.1 g | - |
| Manganese | - | 0.06 mg | - |
| Methionine | - | 10 g | - |
| Molybdenum | - | 2 µg | - |
| Natron | - | 620 g | - |
| Nickel | - | 2 mg | - |
| Nitrogen | - | 0.35 g | - |
| Omega 3 | - | 0.03 g | - |
| Omega 6 | - | 0.17 g | - |
| Oxalic acid | - | 5 mg | - |
| Phenylalanine | - | 25 g | - |
| Phosphorus | - | 47 mg | 7% |
| Phytosterols | - | 5 mg | - |
| Potassium | - | 150 mg | 8% |
| Proline | - | 30 g | - |
| Protein | - | 2.2 g | 4% |
| Quinic acid | - | 3 g | - |
| Retinol | - | 2 µg | - |
| Salt | - | 1.5 g | - |
| Selenium | - | 0.8 µg | 2% |
| Serine | - | 25 g | - |
| Silica | - | 1 mg | - |
| Sodium | - | 250 mg | 13% |
| Starch | - | 5.5 g | - |
| Stigmasterol | - | 0.5 g | - |
| Sucrose | - | 0.5 g | - |
| Sugar | - | 2.5 g | 5% |
| Sugar added | - | 0.5 g | - |
| Taurine | - | 1 mg | - |
| Threonine | - | 30 g | - |
| Total sugar alcohols | - | 1 g | - |
| Tryptophan | - | 10 g | - |
| Tyrosine | - | 20 g | - |
| Valine | - | 30 g | - |
| Vitamin A | - | 23 µg | 3% |
| Vitamin ARE | - | 43 µg | - |
| Vitamin B1 (Thiamin) | - | 0.01 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.1 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.06 mg | - |
| Vitamin B3 (Niacin) | - | 0.5 mg | - |
| Vitamin B4 (Choline) | - | 10 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.16 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.01 mg | - |
| Vitamin B7 (Biotin) | - | 0.2 mg | - |
| Vitamin B9 (Folate) | - | 4 µg | - |
| Vitamin C (Ascorbic acid) | - | 1.4 mg | - |
| Vitamin D | - | 0.4 µg | 3% |
| Vitamin E | - | 0.5 mg | 4% |
| Vitamin K | - | 120 µg | 160% |
| Water | - | 85.8 g | - |
| Witamine B8 (Inositol) | - | 2 mg | - |
| Zinc | - | 0.7 mg | 7% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (2.5)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 2.5) promotes stable blood glucose with a gentle peak around 95 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
2.5
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
35
Glucose peak
95
mg/dL
P+F+Fiber buffer
0.69
🛡️ Glycemic buffering in this meal
Protein (2.2 g), fat (1.8 g), and dietary fiber (1 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
7 g
Simple sugars: 2.5 g
Slowing fiber: 1 g
