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Half-Frame, UHT
Base: 100g
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
251 kcal (1030 kJ) |
Protein / 100g
|
2,5 g |
|
Fat / 100g
|
25,1 g |
Carbs / 100g
|
3,7 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 30 |
|
Glycemic Load (GL)
|
GL 2.2 |
Cena / 100g (Walmart)
|
$0.42 |
|
Woda / 100g
|
67,8 g |
Prices calculated for
Walmart
$0.42
/ 100g
Choose grocery chain
Half-Frame, UHT (100 g)
Specialist Verified
Kcal
251 kcal
Protein
8%
2.5 g
Fat
80%
25.1 g
Carbohydrates
12%
3.7 g
fiber: 0 g
IG: 30
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Half-Frame, UHT
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,39 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,39 USD
100 kcal
0,16 USD
20 g protein
3,12 USD
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| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,39 USD | 0,39 USD | 0,98 USD | 1,95 USD | 3,90 USD | |
Netto
+3%
|
0,40 USD | 0,40 USD | 1,00 USD | 2,00 USD | 4,00 USD | |
Biedronka
+3%
|
0,40 USD | 0,40 USD | 1,00 USD | 2,00 USD | 4,00 USD | |
Aldi
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Lidl
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Dino
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Kaufland
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Rewe
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Carrefour
+8%
|
0,42 USD | 0,42 USD | 1,05 USD | 2,10 USD | 4,20 USD | |
Żabka
+23%
|
0,48 USD | 0,48 USD | 1,20 USD | 2,40 USD | 4,80 USD |
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Contains allergens
2
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
251
kcal
Protein
2.5g (4% kcal)
Fat
25.1g (90% kcal)
Carbs
3.7g (6% kcal)
Protein
2.5g
Fat
25.1g
Carbs
3.7g
Bio-Analysis
Food Product
Half-Frame, UHT
251 kcal
B: 2.5g
T: 25.1g
W: 3.7g
🔍
Looking for a specific mineral or vitamin?
Explore all 50 nutrients organized by category and RDA coverage.
Nutrient
Ash
0.3
g
Nutrient
11% RDA
Calcium
91
mg
Nutrient
1% RDA
Carbohydrate
3.7
g
Nutrient
Carotene Beta
110
mg
Nutrient
Chloride
110
mg
Nutrient
Chlorine
69
mg
Nutrient
Cholesterol
71
mg
Nutrient
Chromium
0.5
µg
Nutrient
Copper
0.01
mg
Nutrient
Energy
253
kJ
Nutrient
36% RDA
Fat
25.1
g
Nutrient
Fatty monounsaturated
5.9
g
Nutrient
Fatty polyunsaturated
1.2
g
Nutrient
Fatty saturated
15.1
g
Nutrient
Fatty trans
0.5
g
Nutrient
4% RDA
Fiber
1
g
Nutrient
Fluoride
0.01
mg
Nutrient
8% RDA
Iodine
12
µg
Nutrient
Iron
0.05
mg
Nutrient
Lactose
3.7
g
Nutrient
2% RDA
Magnesium
8.6
mg
Nutrient
Manganese
0.01
mg
Nutrient
Molybdenum
1
µg
Nutrient
Natron
34
g
Nutrient
Omega 3
0.1
g
Nutrient
Omega 6
0.8
g
Nutrient
11% RDA
Phosphorus
74
mg
Nutrient
5% RDA
Potassium
100
mg
Nutrient
5% RDA
Protein
2.5
g
Nutrient
Retinol
260
µg
Nutrient
Salt
0.1
g
Nutrient
2% RDA
Selenium
1
µg
Nutrient
2% RDA
Sodium
40
mg
Nutrient
7% RDA
Sugar
3.7
g
Nutrient
Sulfur
30
mg
Nutrient
34% RDA
Vitamin A
269
µg
Nutrient
Vitamin ARE
278
µg
Nutrient
Vitamin B1 (Thiamin)
0.02
mg
Nutrient
Vitamin B12 (Cobalamin)
0.26
µg
Nutrient
Vitamin B2 (Riboflavin)
0.13
mg
Nutrient
Vitamin B3 (Niacin)
0.07
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.45
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.02
mg
Nutrient
Vitamin B9 (Folate)
2.7
µg
Nutrient
Vitamin C (Ascorbic acid)
0.5
mg
Nutrient
3% RDA
Vitamin D
0.4
µg
Nutrient
3% RDA
Vitamin E
0.3
mg
Nutrient
187% RDA
Vitamin K
140
µg
Nutrient
Water
67.8
g
Nutrient
3% RDA
Zinc
0.3
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.3 g | - |
| Calcium | - | 91 mg | 11% |
| Carbohydrate | - | 3.7 g | 1% |
| Carotene Beta | - | 110 mg | - |
| Chloride | - | 110 mg | - |
| Chlorine | - | 69 mg | - |
| Cholesterol | - | 71 mg | - |
| Chromium | - | 0.5 µg | - |
| Copper | - | 0.01 mg | - |
| Energy | - | 253 kJ | - |
| Fat | - | 25.1 g | 36% |
| Fatty monounsaturated | - | 5.9 g | - |
| Fatty polyunsaturated | - | 1.2 g | - |
| Fatty saturated | - | 15.1 g | - |
| Fatty trans | - | 0.5 g | - |
| Fiber | - | 1 g | 4% |
| Fluoride | - | 0.01 mg | - |
| Iodine | - | 12 µg | 8% |
| Iron | - | 0.05 mg | - |
| Lactose | - | 3.7 g | - |
| Magnesium | - | 8.6 mg | 2% |
| Manganese | - | 0.01 mg | - |
| Molybdenum | - | 1 µg | - |
| Natron | - | 34 g | - |
| Omega 3 | - | 0.1 g | - |
| Omega 6 | - | 0.8 g | - |
| Phosphorus | - | 74 mg | 11% |
| Potassium | - | 100 mg | 5% |
| Protein | - | 2.5 g | 5% |
| Retinol | - | 260 µg | - |
| Salt | - | 0.1 g | - |
| Selenium | - | 1 µg | 2% |
| Sodium | - | 40 mg | 2% |
| Sugar | - | 3.7 g | 7% |
| Sulfur | - | 30 mg | - |
| Vitamin A | - | 269 µg | 34% |
| Vitamin ARE | - | 278 µg | - |
| Vitamin B1 (Thiamin) | - | 0.02 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.26 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.13 mg | - |
| Vitamin B3 (Niacin) | - | 0.07 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.45 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.02 mg | - |
| Vitamin B9 (Folate) | - | 2.7 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.5 mg | - |
| Vitamin D | - | 0.4 µg | 3% |
| Vitamin E | - | 0.3 mg | 3% |
| Vitamin K | - | 140 µg | 187% |
| Water | - | 67.8 g | - |
| Zinc | - | 0.3 mg | 3% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (0.8)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 0.8) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
0.8
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
30
Glucose peak
92
mg/dL
P+F+Fiber buffer
1.5
🛡️ Glycemic buffering in this meal
Protein (2.5 g), fat (25.1 g), and dietary fiber (1 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
2.7 g
Simple sugars: 3.7 g
Slowing fiber: 1 g
