1 photo
Cooked Butter
Base: 100g
Simmered
Butter
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
745 kcal (3060 kJ) |
Protein / 100g
|
0,5 g |
|
Fat / 100g
|
82,2 g |
Carbs / 100g
|
0,7 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 0 |
|
Glycemic Load (GL)
|
GL 0.4 |
Cena / 100g (Walmart)
|
$0.98 |
|
Woda / 100g
|
16,6 g |
Prices calculated for
Walmart
$0.98
/ 100g
Choose grocery chain
Cooked Butter (100 g)
Specialist Verified
Kcal
745 kcal
Protein
1%
0.5 g
Fat
99%
82.2 g
Carbohydrates
1%
0.7 g
fiber: 0 g
IG: 0
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Cooked Butter
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,92 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,92 USD
100 kcal
0,12 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,92 USD | 0,92 USD | 2,30 USD | 4,60 USD | 9,20 USD | |
Netto
+1%
|
0,93 USD | 0,93 USD | 2,33 USD | 4,65 USD | 9,30 USD | |
Biedronka
+2%
|
0,94 USD | 0,94 USD | 2,35 USD | 4,70 USD | 9,40 USD | |
Aldi
+3%
|
0,95 USD | 0,95 USD | 2,38 USD | 4,75 USD | 9,50 USD | |
Dino
+3%
|
0,95 USD | 0,95 USD | 2,38 USD | 4,75 USD | 9,50 USD | |
Kaufland
+3%
|
0,95 USD | 0,95 USD | 2,38 USD | 4,75 USD | 9,50 USD | |
Lidl
+4%
|
0,96 USD | 0,96 USD | 2,40 USD | 4,80 USD | 9,60 USD | |
Rewe
+4%
|
0,96 USD | 0,96 USD | 2,40 USD | 4,80 USD | 9,60 USD | |
Carrefour
+8%
|
0,99 USD | 0,99 USD | 2,48 USD | 4,95 USD | 9,90 USD | |
Żabka
+23%
|
1,13 USD | 1,13 USD | 2,82 USD | 5,65 USD | 11,30 USD |
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Contains allergens
1
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
745
kcal
Protein
0.5g (0% kcal)
Fat
82.2g (99% kcal)
Carbs
0.7g (1% kcal)
Protein
0.5g
Fat
82.2g
Carbs
0.7g
Bio-Analysis
Food Product
Cooked Butter
745 kcal
B: 0.5g
T: 82.2g
W: 0.7g
🔍
Looking for a specific mineral or vitamin?
Explore all 45 nutrients organized by category and RDA coverage.
Nutrient
Ash
0.2
g
Nutrient
2% RDA
Calcium
16
mg
Nutrient
Calories
748
kcal
Nutrient
Carbohydrate
0.7
g
Nutrient
Carotene Beta
370
mg
Nutrient
Chloride
12
mg
Nutrient
Chlorine
12
mg
Nutrient
Cholesterol
221
mg
Nutrient
Chromium
0.2
µg
Nutrient
Copper
0.01
mg
Nutrient
117% RDA
Fat
82.2
g
Nutrient
Fatty monounsaturated
19.3
g
Nutrient
Fatty polyunsaturated
3.8
g
Nutrient
Fatty saturated
49.3
g
Nutrient
Fatty trans
3.3
g
Nutrient
4% RDA
Fiber
1
g
Nutrient
1% RDA
Iron
0.1
mg
Nutrient
Magnesium
1.4
mg
Nutrient
Omega 3
0.9
g
Nutrient
Omega 6
2.5
g
Nutrient
3% RDA
Phosphorus
21
mg
Nutrient
1% RDA
Potassium
22
mg
Nutrient
1% RDA
Protein
0.5
g
Nutrient
Retinol
794
µg
Nutrient
Salt
0.04
g
Nutrient
Saturated Fatty Acids
49.3
g
Nutrient
1% RDA
Selenium
0.5
µg
Nutrient
1% RDA
Sodium
14
mg
Nutrient
1% RDA
Sugar
0.6
g
Nutrient
Total Carbohydrates
0.7
g
Nutrient
Total Fat
82.2
g
Nutrient
103% RDA
Vitamin A
825
µg
Nutrient
Vitamin ARE
856
µg
Nutrient
Vitamin B12 (Cobalamin)
0.1
µg
Nutrient
Vitamin B2 (Riboflavin)
0.03
mg
Nutrient
Vitamin B3 (Niacin)
0.03
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.1
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.01
mg
Nutrient
Vitamin B9 (Folate)
3
µg
Nutrient
Vitamin C (Ascorbic acid)
0.5
mg
Nutrient
9% RDA
Vitamin D
1.3
µg
Nutrient
19% RDA
Vitamin E
2.32
mg
Nutrient
27% RDA
Vitamin K
20
µg
Nutrient
Water
16.6
g
Nutrient
1% RDA
Zinc
0.1
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.2 g | - |
| Calcium | - | 16 mg | 2% |
| Calories | - | 748 kcal | - |
| Carbohydrate | - | 0.7 g | - |
| Carotene Beta | - | 370 mg | - |
| Chloride | - | 12 mg | - |
| Chlorine | - | 12 mg | - |
| Cholesterol | - | 221 mg | - |
| Chromium | - | 0.2 µg | - |
| Copper | - | 0.01 mg | - |
| Fat | - | 82.2 g | 117% |
| Fatty monounsaturated | - | 19.3 g | - |
| Fatty polyunsaturated | - | 3.8 g | - |
| Fatty saturated | - | 49.3 g | - |
| Fatty trans | - | 3.3 g | - |
| Fiber | - | 1 g | 4% |
| Iron | - | 0.1 mg | 1% |
| Magnesium | - | 1.4 mg | - |
| Omega 3 | - | 0.9 g | - |
| Omega 6 | - | 2.5 g | - |
| Phosphorus | - | 21 mg | 3% |
| Potassium | - | 22 mg | 1% |
| Protein | - | 0.5 g | 1% |
| Retinol | - | 794 µg | - |
| Salt | - | 0.04 g | - |
| Saturated Fatty Acids | - | 49.3 g | - |
| Selenium | - | 0.5 µg | 1% |
| Sodium | - | 14 mg | 1% |
| Sugar | - | 0.6 g | 1% |
| Total Carbohydrates | - | 0.7 g | - |
| Total Fat | - | 82.2 g | - |
| Vitamin A | - | 825 µg | 103% |
| Vitamin ARE | - | 856 µg | - |
| Vitamin B12 (Cobalamin) | - | 0.1 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.03 mg | - |
| Vitamin B3 (Niacin) | - | 0.03 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.1 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 3 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.5 mg | - |
| Vitamin D | - | 1.3 µg | 9% |
| Vitamin E | - | 2.32 mg | 19% |
| Vitamin K | - | 20 µg | 27% |
| Water | - | 16.6 g | - |
| Zinc | - | 0.1 mg | 1% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (0)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
0
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
25
Glucose peak
92
mg/dL
P+F+Fiber buffer
1.5
🛡️ Glycemic buffering in this meal
Protein (0.5 g), fat (82.2 g), and dietary fiber (1 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
0 g
Simple sugars: 0.6 g
Slowing fiber: 1 g
