Cooked Beetroot
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
34 kcal (142 kJ) |
Protein / 100g
|
1,6 g |
|
Fat / 100g
|
0,1 g |
Carbs / 100g
|
8,6 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 64 |
|
Glycemic Load (GL)
|
GL 5.2 |
Cena / 100g (Walmart)
|
$0.17 |
|
Woda / 100g
|
87,5 g |
Supermarket Chain Price Comparator — Cooked Beetroot
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Aldi
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Kaufland
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Dino
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Netto
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Biedronka
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Rewe
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Edeka
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Walmart
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Carrefour
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Target
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Trader Joe's
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Lidl
+6%
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Żabka
+25%
|
0,20 USD | 0,20 USD | 0,50 USD | 1,00 USD | 2,00 USD |
Smart Voice
AINutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Cooked Beetroot
Ash
Betaine
Calcium
Carbohydrate
Chloride
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fiber
Fiber insoluble
Fiber soluble
Folate
Fructose
Glucose
Iron
Lutein + zeaxanthin
Magnesium
Manganese
Nitrate
Omega 6
Phosphorus
Potassium
Protein
Salt
Selenium
Sodium
Sucrose
Sugar
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B6 (Pyridoxine)
Vitamin C (Ascorbic acid)
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.8 g | - |
| Betaine | - | 0.13 mg | - |
| Calcium | - | 33 mg | 4% |
| Carbohydrate | - | 8.6 g | 3% |
| Chloride | - | 65 mg | - |
| Copper | - | 0.08 mg | - |
| Fat | - | 0.1 g | - |
| Fatty monounsaturated | - | 0.01 g | - |
| Fatty polyunsaturated | - | 0.05 g | - |
| Fatty saturated | - | 0.02 g | - |
| Fiber | - | 2 g | 8% |
| Fiber insoluble | - | 1.3 g | - |
| Fiber soluble | - | 0.7 g | - |
| Folate | - | 80 µg | - |
| Fructose | - | 0.1 g | - |
| Glucose | - | 0.5 g | - |
| Iron | - | 1.4 mg | 10% |
| Lutein + zeaxanthin | - | 0.03 mg | - |
| Magnesium | - | 14 mg | 4% |
| Manganese | - | 0.36 mg | - |
| Nitrate | - | 110 mg | - |
| Omega 6 | - | 0.04 g | - |
| Phosphorus | - | 14 mg | 2% |
| Potassium | - | 282 mg | 14% |
| Protein | - | 1.6 g | 3% |
| Salt | - | 0.1 g | - |
| Selenium | - | 0.7 µg | 1% |
| Sodium | - | 42 mg | 2% |
| Sucrose | - | 5.9 g | - |
| Sugar | - | 6.8 g | 14% |
| Vitamin A | - | 2 µg | - |
| Vitamin B1 (Thiamin) | - | 0.01 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.04 mg | - |
| Vitamin B3 (Niacin) | - | 0.32 mg | - |
| Vitamin B4 (Choline) | - | 6 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.04 mg | - |
| Vitamin C (Ascorbic acid) | - | 6.3 mg | - |
| Vitamin E | - | 0.03 mg | - |
| Vitamin K | - | 0.2 µg | - |
| Water | - | 87.5 g | - |
| Zinc | - | 0.46 mg | 5% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts