1 photo
Baking Soda
Base: 100g
Baking
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
1 kcal (4 kJ) |
Protein / 100g
|
0,1 g |
|
Fat / 100g
|
0,1 g |
Carbs / 100g
|
0,1 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 0 |
|
Glycemic Load (GL)
|
GL 0.1 |
Cena / 100g (Walmart)
|
$0.18 |
|
Woda / 100g
|
1,0 g |
Prices calculated for
Walmart
$0.18
/ 100g
Choose grocery chain
Baking Soda (100 g)
Specialist Verified
Kcal
1 kcal
Protein
10%
0.1 g
Fat
10%
0.1 g
Carbohydrates
10%
0.1 g
fiber: 0 g
IG: 0
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Baking Soda
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,17 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,17 USD
100 kcal
10,00 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Netto
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Aldi
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Carrefour
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Lidl
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Dino
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Kaufland
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Biedronka
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Rewe
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Żabka
+24%
|
0,21 USD | 0,21 USD | 0,53 USD | 1,05 USD | 2,10 USD |
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Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
2
kcal
Protein
0.1g (0% kcal)
Fat
0.1g (100% kcal)
Carbs
0.1g (0% kcal)
Protein
0.1g
Fat
0.1g
Carbs
0.1g
Bio-Analysis
Food Product
Baking Soda
2 kcal
B: 0.1g
T: 0.1g
W: 0.1g
🔍
Looking for a specific mineral or vitamin?
Explore all 51 nutrients organized by category and RDA coverage.
Nutrient
Alcohol
1
g
Nutrient
Ash
99.8
g
Nutrient
Calcium
1
mg
Nutrient
Carbohydrate
0.1
g
Nutrient
Chloride
42000
mg
Nutrient
Cholesterol
1
mg
Nutrient
Chromium
1
µg
Nutrient
Copper
1
mg
Nutrient
Fat
0.1
g
Nutrient
Fatty acids
1
g
Nutrient
Fatty monounsaturated
1
g
Nutrient
Fatty polyunsaturated
1
g
Nutrient
Fatty saturated
1
g
Nutrient
Fatty trans
1
g
Nutrient
4% RDA
Fiber
1
g
Nutrient
Fiber insoluble
1
g
Nutrient
Fiber soluble
1
g
Nutrient
Folate
1
µg
Nutrient
Fructose
1
g
Nutrient
Glucose
1
g
Nutrient
7% RDA
Iron
1
mg
Nutrient
Lactose
1
g
Nutrient
Magnesium
1
mg
Nutrient
Manganese
1
mg
Nutrient
Molybdenum
1
µg
Nutrient
Omega 3
1
g
Nutrient
Omega 6
1
g
Nutrient
Phosphorus
1
mg
Nutrient
Potassium
1
mg
Nutrient
Protein
0.1
g
Nutrient
Salt
68425
g
Nutrient
2% RDA
Selenium
1
µg
Nutrient
1369% RDA
Sodium
27370
mg
Nutrient
Starch
1
g
Nutrient
Sucrose
1
g
Nutrient
2% RDA
Sugar
1
g
Nutrient
Sugar added
1
g
Nutrient
Sulfur
1
mg
Nutrient
Vitamin A
1
µg
Nutrient
Vitamin B1 (Thiamin)
1
mg
Nutrient
Vitamin B12 (Cobalamin)
1
µg
Nutrient
Vitamin B2 (Riboflavin)
1
mg
Nutrient
Vitamin B3 (Niacin)
1
mg
Nutrient
Vitamin B4 (Choline)
1
mg
Nutrient
Vitamin B6 (Pyridoxine)
1
mg
Nutrient
Vitamin C (Ascorbic acid)
1
mg
Nutrient
7% RDA
Vitamin D
1
µg
Nutrient
8% RDA
Vitamin E
1
mg
Nutrient
1% RDA
Vitamin K
1
µg
Nutrient
Water
1
g
Nutrient
10% RDA
Zinc
1
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alcohol | - | 1 g | - |
| Ash | - | 99.8 g | - |
| Calcium | - | 1 mg | - |
| Carbohydrate | - | 0.1 g | - |
| Chloride | - | 42000 mg | - |
| Cholesterol | - | 1 mg | - |
| Chromium | - | 1 µg | - |
| Copper | - | 1 mg | - |
| Fat | - | 0.1 g | - |
| Fatty acids | - | 1 g | - |
| Fatty monounsaturated | - | 1 g | - |
| Fatty polyunsaturated | - | 1 g | - |
| Fatty saturated | - | 1 g | - |
| Fatty trans | - | 1 g | - |
| Fiber | - | 1 g | 4% |
| Fiber insoluble | - | 1 g | - |
| Fiber soluble | - | 1 g | - |
| Folate | - | 1 µg | - |
| Fructose | - | 1 g | - |
| Glucose | - | 1 g | - |
| Iron | - | 1 mg | 7% |
| Lactose | - | 1 g | - |
| Magnesium | - | 1 mg | - |
| Manganese | - | 1 mg | - |
| Molybdenum | - | 1 µg | - |
| Omega 3 | - | 1 g | - |
| Omega 6 | - | 1 g | - |
| Phosphorus | - | 1 mg | - |
| Potassium | - | 1 mg | - |
| Protein | - | 0.1 g | - |
| Salt | - | 68425 g | - |
| Selenium | - | 1 µg | 2% |
| Sodium | - | 27370 mg | 1369% |
| Starch | - | 1 g | - |
| Sucrose | - | 1 g | - |
| Sugar | - | 1 g | 2% |
| Sugar added | - | 1 g | - |
| Sulfur | - | 1 mg | - |
| Vitamin A | - | 1 µg | - |
| Vitamin B1 (Thiamin) | - | 1 mg | - |
| Vitamin B12 (Cobalamin) | - | 1 µg | - |
| Vitamin B2 (Riboflavin) | - | 1 mg | - |
| Vitamin B3 (Niacin) | - | 1 mg | - |
| Vitamin B4 (Choline) | - | 1 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1 mg | - |
| Vitamin C (Ascorbic acid) | - | 1 mg | - |
| Vitamin D | - | 1 µg | 7% |
| Vitamin E | - | 1 mg | 8% |
| Vitamin K | - | 1 µg | 1% |
| Water | - | 1 g | - |
| Zinc | - | 1 mg | 10% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (0)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
0
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
53
Glucose peak
92
mg/dL
P+F+Fiber buffer
1.5
🛡️ Glycemic buffering in this meal
Protein (0.1 g), fat (0.1 g), and dietary fiber (1 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
0 g
Simple sugars: 1 g
Slowing fiber: 1 g
