Arborio risotto rice
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
350 kcal (1464 kJ) |
Protein / 100g
|
7,0 g |
|
Fat / 100g
|
0,8 g |
Carbs / 100g
|
78,0 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 70 |
|
Glycemic Load (GL)
|
GL 46.8 |
Cena / 100g (Walmart)
|
$0.22 |
Supermarket Chain Price Comparator — Arborio risotto rice
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,21 USD | 0,21 USD | 0,53 USD | 1,05 USD | 2,10 USD | |
Aldi
|
0,21 USD | 0,21 USD | 0,53 USD | 1,05 USD | 2,10 USD | |
Dino
|
0,21 USD | 0,21 USD | 0,53 USD | 1,05 USD | 2,10 USD | |
Kaufland
|
0,21 USD | 0,21 USD | 0,53 USD | 1,05 USD | 2,10 USD | |
Netto
|
0,21 USD | 0,21 USD | 0,53 USD | 1,05 USD | 2,10 USD | |
Biedronka
|
0,21 USD | 0,21 USD | 0,53 USD | 1,05 USD | 2,10 USD | |
Carrefour
+5%
|
0,22 USD | 0,22 USD | 0,55 USD | 1,10 USD | 2,20 USD | |
Lidl
+5%
|
0,22 USD | 0,22 USD | 0,55 USD | 1,10 USD | 2,20 USD | |
Rewe
+5%
|
0,22 USD | 0,22 USD | 0,55 USD | 1,10 USD | 2,20 USD | |
Żabka
+24%
|
0,26 USD | 0,26 USD | 0,65 USD | 1,30 USD | 2,60 USD |
Smart Voice
AINutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Arborio risotto rice
Carbohydrate
Fat
Fiber
Protein
Salt
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Carbohydrate | - | 78 g | 30% |
| Fat | - | 0.8 g | 1% |
| Fiber | - | 1.5 g | 6% |
| Protein | - | 7 g | 14% |
| Salt | - | 0.01 g | - |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts