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Dried tomatoes

Dried tomatoes


Allergens
-
Occasions
-
Types
-
Statistic

Nutritional composition 100g

Proteins 20%
0.9g / 95.05 g
Fats 30%
0.2g / 63.37 g
Carbohydrates 50%
3.6g / 105.61 g
Kcal
19.8Kcal / 1901.02 Kcal

Recipes with the use of the current food

Tomato-Basil Spaghetti with Spinach and Chicken

1
20min.
305 kcal
3 / 5
Gluten, Milk
Protein, Fiber , +26
Details

Stuffed peppers with goat cheese

4
30min.
428 kcal
3 / 5
Lactose, Milk
, , +5
Beta-Cryptoxanthin, Protein , +42
Details

Pasta with spinach and salmon

2
20min.
116 kcal
2 / 5
Fische und daraus gewonnene Erzeugnisse
Protein, Fiber , +31
Details

1
min.
692 kcal
1 / 5
Lactose, Milk , +1
Protein, Fiber , +27
Details

1
min.
529 kcal
1 / 5
Protein, Fiber , +27
Details

2
min.
342 kcal
1 / 5
Protein, Fiber , +32
Details

2
min.
495 kcal
1 / 5
Gluten, Lactose , +1
Protein, Fiber , +35
Details

1
min.
473 kcal
1 / 5
Lactose, Milk
Protein, Fiber , +29
Details

1
min.
526 kcal
1 / 5
Milk, Lactose
Protein, Fiber , +27
Details

1
min.
596 kcal
1 / 5
Protein, Fiber , +28
Details

1
min.
381 kcal
1 / 5
Gluten, Milk
Protein, Fiber , +28
Details

1
min.
452 kcal
1 / 5
Protein, Fiber , +24
Details

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.