Turkey breast

David Janitzek
April 19, 2024
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Turkey breast

Allergens

-

Occasions

-

Types

-

Statistic

Nutritional composition 100g

Proteins 20%

19.2g / 95.05 g

Fats 30%

0.7g / 63.37 g

Kcal

83.1Kcal / 1901.02 Kcal

Recipes with the use of the current food

2

min.

618 kcal

1 / 5

Protein, Fiber , +24

Details

1

min.

495 kcal

1 / 5

Lactose, Milk

Protein, Fiber , +22

Details

1

min.

849 kcal

1 / 5

Betaine, Protein , +37

Details

1 - 3 of 3

Comments

The author of the food is Dietspremium

The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.