logo
Search

Preparation steps

Preparation time
Minutes
Number of portions
1
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Turkey breast
Turkey breast
200 × Gram (1 g)

200 g

cauliflower
cauliflower
120 × Gram (1 g)

120 g

Broccoli
Broccoli
120 × Gram (1 g)

120 g

Zucchini
Zucchini
1 × Piece (600 g)

600 g

Red pepper
Red pepper
1 × Piece (200 g)

200 g

Cucamber
Cucamber
1 × Piece (35 g)

35 g

Long grain brown rice
Long grain brown rice
80 × Gram (1 g)

80 g

Onion
Onion
50 × Gram (1 g)

50 g

olive oil
olive oil
10 × Gram (1 g)

10 g

Curry
Curry
6 × Gram (1 g)

6 g

Nutritional composition for all portions of the recipe

Proteins 20%
62.17g / 95.05 g
Fats 30%
16.04g / 63.37 g
Carbohydrates 50%
113.92g / 105.61 g
Kcal
848.72Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.