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Preparation steps

Preparation time
Minutes
Number of portions
2
Degree of flatness
1 / 5
Allergens
-
Occasions
-
Types
-
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Turkey breast
Turkey breast
800 × Gram (1 g)

800 g

Lemon
Lemon
1 × Piece (80 g)

80 g

Bee honey
Bee honey
2 × Tablespoon (25 g)

50 g

olive oil
olive oil
4 × Tablespoon (10 g)

40 g

Salt, white
Salt, white
1 × Teaspoon (5 g)

5 g

Black pepper
Black pepper
1 × Teaspoon (5 g)

5 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
77.47g / 95.05 g
Fats 30%
22.92g / 63.37 g
Carbohydrates 50%
25.34g / 105.61 g
Kcal
617.5Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
154.94g / 95.05 g
Fats 30%
45.84g / 63.37 g
Carbohydrates 50%
50.67g / 105.61 g
Kcal
1235Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.