Protein
Fat
Carbohydrates
Allergens
Types
Milch und Milchprodukte/Frischkäse und Quark
Nutrients
Ascorbic acid - Vitamin C
8.13 mg / 1 Portion
Calcium
242.13 mg / 1 Portion
Carbohydrate
17.79 g / 1 Portion
Carotene Beta
110 µg / 1 Portion
Cholesterol
67.75 mg / 1 Portion
Copper
0.05 mg / 1 Portion
Fatty monounsaturated
6.48 g / 1 Portion
Fatty polyunsaturated
2.93 g / 1 Portion
Fatty saturated
16.22 g / 1 Portion
Iodine
14.5 µg / 1 Portion
Magnesium
48.55 mg / 1 Portion
Manganese
0.25 mg / 1 Portion
Phosphorus
243.95 mg / 1 Portion
Potassium
307.81 mg / 1 Portion
Retinol
155 µg / 1 Portion
Sodium
57.98 mg / 1 Portion
Sucrose
3.76 g / 1 Portion
Vitamin A
196.47 µg / 1 Portion
Vitamin A - A RE
173.5 µg / 1 Portion
Vitamin B1 (Thiamin)
0.14 mg / 1 Portion
Vitamin B12 (Cobalamin)
0.67 µg / 1 Portion
Vitamin B2 (Riboflavin)
0.38 mg / 1 Portion
Vitamin B3 (Niacin - pp)
1.06 mg / 1 Portion
Vitamin B5 (Pantothenic acid)
0.21 mg / 1 Portion
Vitamin B6 (Pyridoxine)
0.13 mg / 1 Portion
Vitamin B9 (Folate)
5.5 µg / 1 Portion
Vitamin B9 (Folic acid)
11.2 µg / 1 Portion
Vitamin D
0.25 iu / 1 Portion
Vitamin D
0.02 µg / 1 Portion
Vitamin E
0.15 mg / 1 Portion
Vitamin K
26.5 µg / 1 Portion